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European Journal of Biochemistry|July 1, 1982
Infrared spectroscopy, a tool for probing bacterial peptidoglycan. Potentialities of infrared spectroscopy for cell wall analytical studies and rejection of models based on crystalline chitinD Naumann, G Barnickel, H Bradaczek, et al.The EMBO Journal|January 15, 1994
The transmembrane domains of the nicotinic acetylcholine receptor contain alpha-helical and beta structuresU Görne-Tschelnokow, A Strecker, C Kaduk, et al.FEBS Letters|September 7, 1992
Fourier transform infrared (FTIR) spectroscopic investigation of the nicotinic acetylcholine receptor (nAChR). Investigation of agonist binding and receptor conformational changes by flash-induced release of 'caged' carbamoylcholineU Görne-Tschelnokow, F Hucho, D Naumann, et al.Journal of Food Protection|February 10, 2019
Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi 1K Bala, R T Marshall, W C Stringer, et al.Monatsschrift Kinderheilkunde : Organ Der Deutschen Gesellschaft Fur Kinderheilkunde|May 1, 1993
[Extracorporeal membrane oxygenation (ECMO) in acute cardiovascular failure caused by myocarditis]V Varnholt, P Lasch, W Kachel, et al.Journal of Molecular Biology|August 5, 1993
Secondary structure and temperature-induced unfolding and refolding of ribonuclease T1 in aqueous solution. A Fourier transform infrared spectroscopic studyH Fabian, C Schultz, D Naumann, et al.Journal of Animal Physiology and Animal Nutrition|November 19, 2016
Black rhinoceros (Diceros bicornis) and domestic horse (Equus caballus) hindgut microflora demonstrate similar fermentation responses to grape seed extract supplementation in vitroN F Huntley, H D Naumann, A L Kenny, et al.Journal of Food Protection|March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°CM E Anderson, H E Huff, H D Naumann, et al.Journal of Food Protection|February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite 1, 2R T Marshall, M E Anderson, H D Naumann, et al.Pageof 13