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P M Scott

Showing results (51-60 of 157) with videos related to

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Journal - Association of Official Analytical Chemists|September 1, 1987
Liquid chromatographic determination and stability of the Fusarium mycotoxin moniliformin in cereal grainsP M Scott, G A Lawrence
Journal of AOAC International|March 1, 1994
Stability and problems in recovery of fumonisins added to corn-based foodsP M Scott, G A Lawrence
Journal of Agricultural and Food Chemistry|November 1, 1980
Analysis of ergot alkaloids in flourP M Scott, G A Lawrence
Journal of AOAC International|January 7, 1998
Determination of aflatoxins in beerP M Scott, G A Lawrence
Journal of Agricultural and Food Chemistry|July 1, 1976
Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roquefortiP M Scott, P C Kennedy
Clinical Toxicology|March 1, 1971
Increase in collagen level by diphenylhydantoin as possible mechanism of drug-induced gingival hyperplasiaM S Ebadi, P M Scott
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Ochratoxin A in cocoa and chocolate sampled in CanadaA-M Turcotte, P M Scott
Journal of Agricultural and Food Chemistry|March 1, 1977
Patulin content of juice and wine produced from moldy grapesP M Scott, T Fuleki, J Harwig
Journal of Food Protection|March 28, 2019
Fate of Mycotoxins During Processing of Foodstuffs I-Aflatoxin B<sub>1</sub> During Making of Egyptian BreadA A El-Banna, P M Scott
Journal of Food Protection|March 30, 2019
Fate of Mycotoxins During Processing of Foodstuffs III. Ochratoxin A During Cooking of Faba Beans ( Vicia faba ) and Polished WheatA A El-Banna, P M Scott
Pageof 16

Showing results (51-60 of 157) with videos related to

Sort By:
Pageof 16
Journal - Association of Official Analytical Chemists|September 1, 1987
Liquid chromatographic determination and stability of the Fusarium mycotoxin moniliformin in cereal grainsP M Scott, G A Lawrence
Journal of AOAC International|March 1, 1994
Stability and problems in recovery of fumonisins added to corn-based foodsP M Scott, G A Lawrence
Journal of Agricultural and Food Chemistry|November 1, 1980
Analysis of ergot alkaloids in flourP M Scott, G A Lawrence
Journal of AOAC International|January 7, 1998
Determination of aflatoxins in beerP M Scott, G A Lawrence
Journal of Agricultural and Food Chemistry|July 1, 1976
Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roquefortiP M Scott, P C Kennedy
Clinical Toxicology|March 1, 1971
Increase in collagen level by diphenylhydantoin as possible mechanism of drug-induced gingival hyperplasiaM S Ebadi, P M Scott
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Ochratoxin A in cocoa and chocolate sampled in CanadaA-M Turcotte, P M Scott
Journal of Agricultural and Food Chemistry|March 1, 1977
Patulin content of juice and wine produced from moldy grapesP M Scott, T Fuleki, J Harwig
Journal of Food Protection|March 28, 2019
Fate of Mycotoxins During Processing of Foodstuffs I-Aflatoxin B<sub>1</sub> During Making of Egyptian BreadA A El-Banna, P M Scott
Journal of Food Protection|March 30, 2019
Fate of Mycotoxins During Processing of Foodstuffs III. Ochratoxin A During Cooking of Faba Beans ( Vicia faba ) and Polished WheatA A El-Banna, P M Scott
Pageof 16