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P M Tomasula

Showing results (1-10 of 22) with videos related to

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Journal of Dairy Science|September 18, 2004
Flow characteristics of a pilot-scale high temperature, short time pasteurizerP M Tomasula, M F Kozempel
Journal of Dairy Science|July 21, 2004
The survival of foot-and-mouth disease virus in raw and pasteurized milk and milk productsP M Tomasula, R P Konstance
Journal of Dairy Science|June 19, 2004
Minimizing variations in functionality of whey protein concentrates from different sourcesC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|August 31, 2002
Viscous properties of microparticulated dairy proteins and sucroseC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|August 6, 2019
Short communication: Volatiles in microfluidized raw and heat-treated milkD L Van Hekken, S Iandola, P M Tomasula
Journal of Dairy Science|December 17, 2005
Properties of whey protein isolates extruded under acidic and alkaline conditionsC I Onwulata, S Isobe, P M Tomasula, et al.
Journal of Dairy Science|June 19, 2017
Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herdsD L Van Hekken, M H Tunick, D X Ren, et al.
Journal of Dairy Science|June 17, 2019
Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milkD L Van Hekken, J Renye, A J Bucci, et al.
Journal of Dairy Science|August 27, 2013
Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso FrescoD L Van Hekken, M H Tunick, N Y Farkye, et al.
Journal of Dairy Science|August 14, 2012
Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso FrescoD L Van Hekken, M H Tunick, L N Leggett, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|September 18, 2004
Flow characteristics of a pilot-scale high temperature, short time pasteurizerP M Tomasula, M F Kozempel
Journal of Dairy Science|July 21, 2004
The survival of foot-and-mouth disease virus in raw and pasteurized milk and milk productsP M Tomasula, R P Konstance
Journal of Dairy Science|June 19, 2004
Minimizing variations in functionality of whey protein concentrates from different sourcesC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|August 31, 2002
Viscous properties of microparticulated dairy proteins and sucroseC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|August 6, 2019
Short communication: Volatiles in microfluidized raw and heat-treated milkD L Van Hekken, S Iandola, P M Tomasula
Journal of Dairy Science|December 17, 2005
Properties of whey protein isolates extruded under acidic and alkaline conditionsC I Onwulata, S Isobe, P M Tomasula, et al.
Journal of Dairy Science|June 19, 2017
Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herdsD L Van Hekken, M H Tunick, D X Ren, et al.
Journal of Dairy Science|June 17, 2019
Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milkD L Van Hekken, J Renye, A J Bucci, et al.
Journal of Dairy Science|August 27, 2013
Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso FrescoD L Van Hekken, M H Tunick, N Y Farkye, et al.
Journal of Dairy Science|August 14, 2012
Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso FrescoD L Van Hekken, M H Tunick, L N Leggett, et al.
Pageof 3