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Journal De Biologie Buccale
|
December 1, 1986
A morphological and quantitative study of osteoclast changes during the progress of periodontitis in the hamster
J L Saffar, G P Makris
Journal of Investigational Allergology & Clinical Immunology
|
February 15, 2011
Nonimmediate systemic hypersensitivity reaction to beta-lactam intradermal tests
M P Makris, S Koulouris, D Kalogeromitros
Talanta
|
October 31, 2008
Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents
Dimitris P Makris, Stamatina Kallithraka, Andreas Mamalos
Journal of Agricultural and Food Chemistry
|
December 18, 2001
Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines
A Arnous, D P Makris, P Kefalas
Journal of Pharmaceutical and Biomedical Analysis
|
June 15, 2005
Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: structure-activity relationships
Abdelhak Mansouri, Dimitris P Makris, Panagiotis Kefalas
Journal of Agricultural and Food Chemistry
|
April 5, 2007
Differentiation of young red wines based on chemometrics of minor polyphenolic constituents
Stamatina Kallithraka, Andreas Mamalos, Dimitris P Makris
Current Opinion in Allergy and Clinical Immunology
|
August 8, 2014
The use of biologicals in cutaneous allergies - present and future
Michael P Makris, Evangelia Papadavid, Torsten Zuberbier
Bioresource Technology
|
November 18, 2006
Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures
Dimitris P Makris, George Boskou, Nikolaos K Andrikopoulos
Journal of Bioscience and Bioengineering
|
October 22, 2008
Peroxidase-active cell free extract from onion solid wastes: biocatalytic properties and putative pathway of ferulic acid oxidation
Ayman El Agha, Dimitris P Makris, Panagiotis Kefalas
Food Chemistry
|
October 6, 2015
Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts
Evangelia Karvela, Dimitris P Makris, Vaios T Karathanos
Page
of 9
Search research articles
Search
Showing results (21-30 of 85) with videos related to
Sort By:
Page
of 9
Journal De Biologie Buccale
|
December 1, 1986
A morphological and quantitative study of osteoclast changes during the progress of periodontitis in the hamster
J L Saffar, G P Makris
Journal of Investigational Allergology & Clinical Immunology
|
February 15, 2011
Nonimmediate systemic hypersensitivity reaction to beta-lactam intradermal tests
M P Makris, S Koulouris, D Kalogeromitros
Talanta
|
October 31, 2008
Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents
Dimitris P Makris, Stamatina Kallithraka, Andreas Mamalos
Journal of Agricultural and Food Chemistry
|
December 18, 2001
Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines
A Arnous, D P Makris, P Kefalas
Journal of Pharmaceutical and Biomedical Analysis
|
June 15, 2005
Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: structure-activity relationships
Abdelhak Mansouri, Dimitris P Makris, Panagiotis Kefalas
Journal of Agricultural and Food Chemistry
|
April 5, 2007
Differentiation of young red wines based on chemometrics of minor polyphenolic constituents
Stamatina Kallithraka, Andreas Mamalos, Dimitris P Makris
Current Opinion in Allergy and Clinical Immunology
|
August 8, 2014
The use of biologicals in cutaneous allergies - present and future
Michael P Makris, Evangelia Papadavid, Torsten Zuberbier
Bioresource Technology
|
November 18, 2006
Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures
Dimitris P Makris, George Boskou, Nikolaos K Andrikopoulos
Journal of Bioscience and Bioengineering
|
October 22, 2008
Peroxidase-active cell free extract from onion solid wastes: biocatalytic properties and putative pathway of ferulic acid oxidation
Ayman El Agha, Dimitris P Makris, Panagiotis Kefalas
Food Chemistry
|
October 6, 2015
Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts
Evangelia Karvela, Dimitris P Makris, Vaios T Karathanos
Page
of 9