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Journal of Food Protection|April 14, 2019
Rapid Quantitative Determination of Trimethylamine using Steam DistillationP Malle, S H TaoJournal of AOAC International|January 1, 1996
Assay of biogenic amines involved in fish decompositionP Malle, M Vallé, S BouqueletInternational Journal of Food Microbiology|March 17, 2001
Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plantsG Dauphin, C Ragimbeau, P MalleDer Radiologe|February 25, 2018
[Inflammatory gastrointestinal diseases in children : Radiological diagnosis]S Habernig, P Malle, K A HauseggerJournal of AOAC International|December 10, 1999
Use of biogenic amines to evaluate spoilage in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus)G Duflos, C Dervin, P Malle, et al.Journal of Chromatographic Science|August 2, 2005
Determination of volatile compounds in whiting (Merlangius merlangus) using headspace-solid-phase microextraction-gas chromatography-mass spectrometryG Duflos, F Moine, V M Coin, et al.Hepatology (Baltimore, Md.)|February 1, 1990
Cryptic Na+,K(+)-ATPase activity in rat liver canalicular plasma membranes: evidence for its basolateral originM Sellinger, C Barrett, P Malle, et al.Journal of Food Protection|January 7, 2012
Evaluation of most-probable-number-PCR method with internal amplification control for the counting of total and pathogenic Vibrio parahaemolyticus in frozen shrimpsS Copin, A Robert-Pillot, P Malle, et al.Journal of Food Protection|February 22, 2011
A risk-based sampling plan for monitoring of histamine in fish productsL Guillier, A Thébault, F Gauchard, et al.International Journal of Food Microbiology|September 17, 2010
Total and pathogenic Vibrio parahaemolyticus in shrimp: fast and reliable quantification by real-time PCRA Robert-Pillot, S Copin, M Gay, et al.Pageof 2