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Current Opinion in Biotechnology|October 7, 2017
Tiny but mighty: bacterial membrane vesicles in food biotechnological applicationsYue Liu, Svetlana Alexeeva, Kyra Ay Defourny, et al.Microbial Cell Factories|October 22, 2021
Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeastsWilliam T Scott, Eddy J Smid, David E Block, et al.Journal of Applied Microbiology|September 6, 2000
Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott AA K Karatzas, M H Bennik, E J Smid, et al.Letters in Applied Microbiology|April 10, 1999
Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenesM H Bennik, W van Overbeek, E J Smid, et al.Environmental Microbiology Reports|April 21, 2022
The growth-survival trade-off is hard-wired in the Lactococcus lactis gene regulation networkOnur Ercan, Heidy M W den Besten, Eddy J Smid, et al.Clinical Research in Cardiology : Official Journal of the German Cardiac Society|March 15, 2017
Role of exercise cardiogoniometry in coronary artery disease diagnosticsA Weber, J Smid, B Luani, et al.Journal of Applied Microbiology|April 12, 2001
The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott AA K Karatzas, E P Kets, E J Smid, et al.Applied and Environmental Microbiology|February 20, 2007
Characterization of the role of para-aminobenzoic acid biosynthesis in folate production by Lactococcus lactisArno Wegkamp, Wietske van Oorschot, Willem M de Vos, et al.Applied and Environmental Microbiology|January 5, 2000
Pulsed-electric field treatment enhances the bactericidal action of nisin against Bacillus cereusI E Pol, H C Mastwijk, P V Bartels, et al.Nederlands Tijdschrift Voor Tandheelkunde|May 7, 2025
[Practical guidelines for promoting oral health in people with a disability]S M Kalf-Scholte, G A van der Weijden, C Valkenburg, et al.Pageof 39