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International Journal of Food Microbiology|October 23, 2015
Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yobaAugustine Mpofu, Anita R Linnemann, Martinus J R Nout, et al.
World Journal of Microbiology & Biotechnology|November 15, 2014
Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone librariesXiao-Wei Zheng, Zheng Yan, M J Robert Nout, et al.
Applied and Environmental Microbiology|June 10, 2008
Improvement of Lactobacillus plantarum aerobic growth as directed by comprehensive transcriptome analysisMarc J A Stevens, Anne Wiersma, Willem M de Vos, et al.
Microbiology Spectrum|May 15, 2023
Quantitative Physiology and Proteome Adaptations of Bifidobacterium breve NRBB57 at Near-Zero Growth RatesAngela Rocio Ortiz Camargo, Oscar van Mastrigt, Roger S Bongers, et al.
Nederlands Tijdschrift Voor Tandheelkunde|June 9, 2016
[Oral hygiene behaviour of a group of healthy students]S Al-Maliky, N L Hennequin-Hoenderdos, D E Slot, et al.
International Journal of Dental Hygiene|October 22, 2010
The effect of 1% chlorhexidine gel and 0.12% dentifrice gel on plaque accumulation: a 3-day non-brushing modelD E Slot, N A M Rosema, N L Hennequin-Hoenderdos, et al.
Journal of Clinical Periodontology|October 12, 2013
Treatment of periodontitis improves the atherosclerotic profile: a systematic review and meta-analysisWijnand J Teeuw, Dagmar E Slot, Hendri Susanto, et al.
Frontiers in Microbiology|August 28, 2020
Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented MilkHimoonga Bernard Moonga, Sijmen E Schoustra, Joost van den Heuvel, et al.
Annals of Neurology|March 21, 2017
Low normal cerebrospinal fluid Aβ42 levels predict clinical progression in nondemented subjectsBetty M Tijms, Daniela Bertens, Rosalinde E Slot, et al.
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