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P Michael Bolger

Showing results (1-10 of 16) with videos related to

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Toxicology and Applied Pharmacology|December 29, 2009
The limits of regulatory toxicologyClark D Carrington, P Michael Bolger
Environmental Research|November 26, 2005
Tetrachlorodibenzo-p-dioxin in baby food made from chicken produced before and after the termination of ball clay use in chicken feed in the United StatesDouglas G Hayward, P Michael Bolger
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: EXAMPLE: acrylamide (CAS No. 79-06-1)P Michael Bolger, Jean-Charles Leblanc, R Woodrow Setzer
Environmental Research|March 4, 2019
Global burden of intellectual disability resulting from dietary exposure to lead, 2015Clark Carrington, Brecht Devleesschauwer, Herman J Gibb, et al.
Journal of Agricultural and Food Chemistry|July 24, 2008
Lead in women's and children's vitaminsWilliam R Mindak, John Cheng, Benjamin J Canas, et al.
Environmental Research|November 13, 2018
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015Yu Zang, Brecht Devleesschauwer, P Michael Bolger, et al.
Journal of Agricultural and Food Chemistry|February 20, 2003
Analysis of dietary supplements for arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometryScott P Dolan, David A Nortrup, P Michael Bolger, et al.
Environmental Research|April 15, 2019
Estimates of the 2015 global and regional disease burden from four foodborne metals - arsenic, cadmium, lead and methylmercuryHerman J Gibb, Aaron Barchowsky, David Bellinger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenicDiane Benford, P Michael Bolger, Philip Carthew, et al.
Environmental Health Perspectives|August 4, 2004
Hair mercury levels in U.S. children and women of childbearing age: reference range data from NHANES 1999-2000Margaret A McDowell, Charles F Dillon, John Osterloh, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Toxicology and Applied Pharmacology|December 29, 2009
The limits of regulatory toxicologyClark D Carrington, P Michael Bolger
Environmental Research|November 26, 2005
Tetrachlorodibenzo-p-dioxin in baby food made from chicken produced before and after the termination of ball clay use in chicken feed in the United StatesDouglas G Hayward, P Michael Bolger
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: EXAMPLE: acrylamide (CAS No. 79-06-1)P Michael Bolger, Jean-Charles Leblanc, R Woodrow Setzer
Environmental Research|March 4, 2019
Global burden of intellectual disability resulting from dietary exposure to lead, 2015Clark Carrington, Brecht Devleesschauwer, Herman J Gibb, et al.
Journal of Agricultural and Food Chemistry|July 24, 2008
Lead in women's and children's vitaminsWilliam R Mindak, John Cheng, Benjamin J Canas, et al.
Environmental Research|November 13, 2018
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015Yu Zang, Brecht Devleesschauwer, P Michael Bolger, et al.
Journal of Agricultural and Food Chemistry|February 20, 2003
Analysis of dietary supplements for arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometryScott P Dolan, David A Nortrup, P Michael Bolger, et al.
Environmental Research|April 15, 2019
Estimates of the 2015 global and regional disease burden from four foodborne metals - arsenic, cadmium, lead and methylmercuryHerman J Gibb, Aaron Barchowsky, David Bellinger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenicDiane Benford, P Michael Bolger, Philip Carthew, et al.
Environmental Health Perspectives|August 4, 2004
Hair mercury levels in U.S. children and women of childbearing age: reference range data from NHANES 1999-2000Margaret A McDowell, Charles F Dillon, John Osterloh, et al.
Pageof 2