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Published on: January 19, 2024
Lead in women's and children's vitamins
William R Mindak1, John Cheng, Benjamin J Canas
1Center for Food Safety and Applied Nutrition, US Food and Drug Administration 5100 Paint Branch Parkway, Mail Stop HFS-716, College Park, Maryland 20740, USA. william.mindak@fda.hhs.gov
This study assessed lead contamination in vitamins for women and children. Lead exposures from these supplements were below safe intake levels for all population groups, indicating general safety.
Area of Science:
- Environmental Health
- Toxicology
- Nutritional Science
Background:
- Vitamins are widely consumed by women and children.
- Assessing potential contaminants like lead (Pb) in supplements is crucial for public health.
- Previous data on lead contamination in multivitamins is limited.
Purpose of the Study:
- To quantify lead (Pb) contamination in multivitamin-mineral products marketed to women and children.
- To estimate Pb exposure levels for different demographic groups from supplement consumption.
- To compare estimated Pb exposures with established provisional total tolerable intake levels (PTTI).
Main Methods:
- Analyzed 324 multivitamin-mineral products for Pb content.
- Utilized microwave-assisted nitric acid digestion and inductively coupled plasma mass spectrometry.
- Employed cryogenic grinding for sample homogenization, including soft and gummy formulations.
Main Results:
- Median Pb exposures ranged from 0.123 to 0.845 microg/day across population groups.
- Maximum estimated Pb exposures were below PTTI for all assessed groups (young children, older children, pregnant/lactating women, adult women).
- Overall median Pb exposure was 0.576 microg/day; only five samples indicated potential for exceeding 4 microg/day.
Conclusions:
- Lead contamination in the surveyed multivitamin-mineral products did not pose a significant risk based on PTTI.
- Estimated Pb exposures from these supplements were within safe limits for women and children.
- The study highlights the importance of ongoing monitoring of supplement quality and contaminant levels.
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