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Journal of Agricultural and Food Chemistry
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August 5, 2011
Intrinsic Tween 20 improves release and antilisterial properties of co-encapsulated nisin and thymol
Dan Xiao, Christina Gömmel, P Michael Davidson, et al.
Food Chemistry
|
July 21, 2014
Formulating essential oil microemulsions as washing solutions for organic fresh produce production
Linhan Zhang, Faith Critzer, P Michael Davidson, et al.
International Journal of Food Microbiology
|
January 27, 2009
Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin
Panchalee Pathanibul, T Matthew Taylor, P Michael Davidson, et al.
Applied and Environmental Microbiology
|
February 19, 2017
Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli
Haoshu Zhang, Edward G Dudley, P Michael Davidson, et al.
Journal of Food Protection
|
January 7, 2012
Scientific editors' report volume 74 December 31, 2011
P Michael Davidson, Joe Frank, Elliot Ryser, et al.
Journal of Food Protection
|
December 17, 2005
Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles
Sylvia Gaysinsky, P Michael Davidson, Barry D Bruce, et al.
Journal of Food Protection
|
January 7, 2010
Scientific editors' report: volume 72 - December 31, 2009
P Michael Davidson, Joe Frank, Elliot Ryser, et al.
Journal of Food Science
|
August 21, 2010
Development of associations and kinetic models for microbiological data to be used in comprehensive food safety prediction software
Amit Halder, D Glenn Black, P Michael Davidson, et al.
Food Microbiology
|
August 2, 2012
Effectiveness of chitosan on the inactivation of enteric viral surrogates
Robert Davis, Svetlana Zivanovic, Doris H D'Souza, et al.
Food and Environmental Virology
|
July 12, 2015
Enteric Viral Surrogate Reduction by Chitosan
Robert Davis, Svetlana Zivanovic, P Michael Davidson, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 69) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
August 5, 2011
Intrinsic Tween 20 improves release and antilisterial properties of co-encapsulated nisin and thymol
Dan Xiao, Christina Gömmel, P Michael Davidson, et al.
Food Chemistry
|
July 21, 2014
Formulating essential oil microemulsions as washing solutions for organic fresh produce production
Linhan Zhang, Faith Critzer, P Michael Davidson, et al.
International Journal of Food Microbiology
|
January 27, 2009
Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin
Panchalee Pathanibul, T Matthew Taylor, P Michael Davidson, et al.
Applied and Environmental Microbiology
|
February 19, 2017
Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli
Haoshu Zhang, Edward G Dudley, P Michael Davidson, et al.
Journal of Food Protection
|
January 7, 2012
Scientific editors' report volume 74 December 31, 2011
P Michael Davidson, Joe Frank, Elliot Ryser, et al.
Journal of Food Protection
|
December 17, 2005
Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles
Sylvia Gaysinsky, P Michael Davidson, Barry D Bruce, et al.
Journal of Food Protection
|
January 7, 2010
Scientific editors' report: volume 72 - December 31, 2009
P Michael Davidson, Joe Frank, Elliot Ryser, et al.
Journal of Food Science
|
August 21, 2010
Development of associations and kinetic models for microbiological data to be used in comprehensive food safety prediction software
Amit Halder, D Glenn Black, P Michael Davidson, et al.
Food Microbiology
|
August 2, 2012
Effectiveness of chitosan on the inactivation of enteric viral surrogates
Robert Davis, Svetlana Zivanovic, Doris H D'Souza, et al.
Food and Environmental Virology
|
July 12, 2015
Enteric Viral Surrogate Reduction by Chitosan
Robert Davis, Svetlana Zivanovic, P Michael Davidson, et al.
Page
of 7