Search research articles
Contact Us
Filters
Showing results (21-30 of 149) with videos related to
Page
of 15
Sort By:
Meat Science
|
November 9, 2011
Fatty acid composition of M. Longissimus dorsi from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue×Holstein-Friesian steers, slaughtered at two weights/ages
T Moreno, M G Keane, F Noci, et al.
Journal of Animal Science
|
November 24, 2006
The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates
F Noci, P French, F J Monahan, et al.
Journal of Animal Science
|
April 14, 2005
The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing
F Noci, F J Monahan, P French, et al.
Animal : an International Journal of Animal Bioscience
|
July 27, 2021
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins
M Henchion, A P Moloney, J Hyland, et al.
Journal of Surgical Case Reports
|
October 23, 2023
Susac syndrome: a case report with initial presentation of incomplete bitemporal hemianopia
Cadric Gunaratnam, Thomas King, Thomas P Moloney, et al.
Public Health
|
June 5, 2009
Women in prison: the central issues of gender characteristics and trauma history
K P Moloney, B J van den Bergh, L F Moller
Biotechnology and Bioengineering
|
July 1, 1984
Enzymic saccharification of sugar beet pulp
A P Moloney, A O'Rorke, P J Considine, et al.
Animal : an International Journal of Animal Bioscience
|
March 23, 2012
Authentication of beef production systems using a metabolomic-based approach
M T Osorio, A P Moloney, L Brennan, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2011
Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat
M Teresa Osorio, Aidan P Moloney, Olaf Schmidt, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2011
Beef authentication and retrospective dietary verification using stable isotope ratio analysis of bovine muscle and tail hair
M Teresa Osorio, Aidan P Moloney, Olaf Schmidt, et al.
Page
of 15
Search research articles
Search
Showing results (21-30 of 149) with videos related to
Sort By:
Page
of 15
Meat Science
|
November 9, 2011
Fatty acid composition of M. Longissimus dorsi from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue×Holstein-Friesian steers, slaughtered at two weights/ages
T Moreno, M G Keane, F Noci, et al.
Journal of Animal Science
|
November 24, 2006
The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates
F Noci, P French, F J Monahan, et al.
Journal of Animal Science
|
April 14, 2005
The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing
F Noci, F J Monahan, P French, et al.
Animal : an International Journal of Animal Bioscience
|
July 27, 2021
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins
M Henchion, A P Moloney, J Hyland, et al.
Journal of Surgical Case Reports
|
October 23, 2023
Susac syndrome: a case report with initial presentation of incomplete bitemporal hemianopia
Cadric Gunaratnam, Thomas King, Thomas P Moloney, et al.
Public Health
|
June 5, 2009
Women in prison: the central issues of gender characteristics and trauma history
K P Moloney, B J van den Bergh, L F Moller
Biotechnology and Bioengineering
|
July 1, 1984
Enzymic saccharification of sugar beet pulp
A P Moloney, A O'Rorke, P J Considine, et al.
Animal : an International Journal of Animal Bioscience
|
March 23, 2012
Authentication of beef production systems using a metabolomic-based approach
M T Osorio, A P Moloney, L Brennan, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2011
Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat
M Teresa Osorio, Aidan P Moloney, Olaf Schmidt, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2011
Beef authentication and retrospective dietary verification using stable isotope ratio analysis of bovine muscle and tail hair
M Teresa Osorio, Aidan P Moloney, Olaf Schmidt, et al.
Page
of 15