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Data in Brief
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June 13, 2017
Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides
Ana S P Moreira, Fernando M Nunes, Cristiana Simões, et al.
Reproduction in Domestic Animals = Zuchthygiene
|
September 21, 2006
Developmental consequences of sexual dimorphism during pre-implantation embryonic development
A Gutiérrez-Adán, M Perez-Crespo, R Fernandez-Gonzalez, et al.
Le Mali Medical
|
July 22, 2009
[Is pelvic clinical evaluation still relevant?]
P Moreira, M Ba Guèye, I Moreira, et al.
Food Chemistry
|
December 6, 2021
Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study
Daniela Couto, Tânia Melo, Tiago A Conde, et al.
Archives of Biochemistry and Biophysics
|
May 29, 2020
Lipids and phenylketonuria: Current evidences pointed the need for lipidomics studies
Inês M S Guerra, Helena B Ferreira, Bruna Neves, et al.
Brazilian Journal of Anesthesiology (Elsevier)
|
September 11, 2018
[Evaluation of the quality of recovery and the postoperative health status after elective surgery]
Sofia M Ferraz, João P Moreira, Leonor C Mendes, et al.
European Journal of Clinical Nutrition
|
March 22, 2012
Association between dairy product intake and abdominal obesity in Azorean adolescents
S Abreu, R Santos, C Moreira, et al.
Carbohydrate Polymers
|
September 30, 2014
Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels
Dina M Silva, Cláudia Nunes, Isabel Pereira, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging
Ana S P Moreira, Joana Gonçalves, Francisco Sousa, et al.
Journal of Agricultural and Food Chemistry
|
February 9, 2016
Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition
Ana S P Moreira, Joana Simões, Fernando M Nunes, et al.
Page
of 43
Search research articles
Search
Showing results (221-230 of 422) with videos related to
Sort By:
Page
of 43
Data in Brief
|
June 13, 2017
Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides
Ana S P Moreira, Fernando M Nunes, Cristiana Simões, et al.
Reproduction in Domestic Animals = Zuchthygiene
|
September 21, 2006
Developmental consequences of sexual dimorphism during pre-implantation embryonic development
A Gutiérrez-Adán, M Perez-Crespo, R Fernandez-Gonzalez, et al.
Le Mali Medical
|
July 22, 2009
[Is pelvic clinical evaluation still relevant?]
P Moreira, M Ba Guèye, I Moreira, et al.
Food Chemistry
|
December 6, 2021
Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study
Daniela Couto, Tânia Melo, Tiago A Conde, et al.
Archives of Biochemistry and Biophysics
|
May 29, 2020
Lipids and phenylketonuria: Current evidences pointed the need for lipidomics studies
Inês M S Guerra, Helena B Ferreira, Bruna Neves, et al.
Brazilian Journal of Anesthesiology (Elsevier)
|
September 11, 2018
[Evaluation of the quality of recovery and the postoperative health status after elective surgery]
Sofia M Ferraz, João P Moreira, Leonor C Mendes, et al.
European Journal of Clinical Nutrition
|
March 22, 2012
Association between dairy product intake and abdominal obesity in Azorean adolescents
S Abreu, R Santos, C Moreira, et al.
Carbohydrate Polymers
|
September 30, 2014
Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels
Dina M Silva, Cláudia Nunes, Isabel Pereira, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging
Ana S P Moreira, Joana Gonçalves, Francisco Sousa, et al.
Journal of Agricultural and Food Chemistry
|
February 9, 2016
Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition
Ana S P Moreira, Joana Simões, Fernando M Nunes, et al.
Page
of 43