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Probiotics and Antimicrobial Proteins
|
March 8, 2018
Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats
Papanna Shobharani, Serva P Muthukumar, Dhanya Kizhakayil, et al.
Bioorganic Chemistry
|
December 1, 2020
Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives
M J Rekha, B K Bettadaiah, S P Muthukumar, et al.
Journal of Gynecology Obstetrics and Human Reproduction
|
November 10, 2020
Preeclampsia: Pathophysiology and management
R Nirupama, S Divyashree, P Janhavi, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2024
The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants
R Vidhyalakshmi, Pichan Prabhasankar, S P Muthukumar, et al.
Environmental Research
|
July 31, 2023
Evaluation of groundwater for nitrate and fluoride in Alappuzha region from the southwestern coast of India and associated health risks
S Selvam, Akhila V Nath, Priyadarsi D Roy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 20, 2011
Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid
Anbarasu Kumar, Akshatha Hosahalli Srikanta, S P Muthukumar, et al.
British Poultry Science
|
October 28, 2014
Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat
M A Muhammed, D Domendra, S P Muthukumar, et al.
Journal of Proteome Research
|
August 16, 2017
Antigen-Specific Gut Inflammation and Systemic Immune Responses Induced by Prolonging Wheat Gluten Sensitization in BALB/c Murine Model
M Vijaykrishnaraj, B V Mohan Kumar, S P Muthukumar, et al.
Current Drug Targets
|
February 23, 2021
Current Perspectives of Healthy Mitochondrial Function for Healthy Neurons
Muthuraman Arunachalam, Muthusamy Ramesh, Venkataratinakumar Thiagarajan, et al.
The Science of the Total Environment
|
August 14, 2020
SARS-CoV-2 pandemic lockdown: Effects on air quality in the industrialized Gujarat state of India
S Selvam, P Muthukumar, S Venkatramanan, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 40) with videos related to
Sort By:
Page
of 4
Probiotics and Antimicrobial Proteins
|
March 8, 2018
Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats
Papanna Shobharani, Serva P Muthukumar, Dhanya Kizhakayil, et al.
Bioorganic Chemistry
|
December 1, 2020
Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives
M J Rekha, B K Bettadaiah, S P Muthukumar, et al.
Journal of Gynecology Obstetrics and Human Reproduction
|
November 10, 2020
Preeclampsia: Pathophysiology and management
R Nirupama, S Divyashree, P Janhavi, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2024
The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants
R Vidhyalakshmi, Pichan Prabhasankar, S P Muthukumar, et al.
Environmental Research
|
July 31, 2023
Evaluation of groundwater for nitrate and fluoride in Alappuzha region from the southwestern coast of India and associated health risks
S Selvam, Akhila V Nath, Priyadarsi D Roy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 20, 2011
Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid
Anbarasu Kumar, Akshatha Hosahalli Srikanta, S P Muthukumar, et al.
British Poultry Science
|
October 28, 2014
Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat
M A Muhammed, D Domendra, S P Muthukumar, et al.
Journal of Proteome Research
|
August 16, 2017
Antigen-Specific Gut Inflammation and Systemic Immune Responses Induced by Prolonging Wheat Gluten Sensitization in BALB/c Murine Model
M Vijaykrishnaraj, B V Mohan Kumar, S P Muthukumar, et al.
Current Drug Targets
|
February 23, 2021
Current Perspectives of Healthy Mitochondrial Function for Healthy Neurons
Muthuraman Arunachalam, Muthusamy Ramesh, Venkataratinakumar Thiagarajan, et al.
The Science of the Total Environment
|
August 14, 2020
SARS-CoV-2 pandemic lockdown: Effects on air quality in the industrialized Gujarat state of India
S Selvam, P Muthukumar, S Venkatramanan, et al.
Page
of 4