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BMC Complementary and Alternative Medicine
|
August 6, 2009
Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants
Tamsyn S A Thring, Pauline Hili, Declan P Naughton
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 19, 2013
The Procrustean bed of EU food safety notifications via the Rapid Alert System for Food and Feed: does one size fit all?
Glenn Taylor, Andrea Petróczi, Tamás Nepusz, et al.
Applied Optics
|
June 5, 2010
Measurement of the refractive-index profile in polycrystalline germanium-silicon alloy GRIN crystals
D P Naughton, J J Miceli, D T Moore
Modern Concepts of Cardiovascular Disease
|
May 1, 1972
Physical activity and cardiovascular health. II. The exercise prescription: intensity and duration
S M Fox, J P Naughton, P A Gorman
Drug and Alcohol Dependence
|
December 3, 2014
It is not just memory: propositional thinking influences performance on the autobiographical IAT
Elisabeth Julie Vargo, Andrea Petróczi, Iltaf Shah, et al.
Chemistry Central Journal
|
October 18, 2011
Detection of stanozolol in environmental waters using liquid chromatography tandem mass spectrometry
Nawed Ik Deshmukh, James Barker, Andrea Petroczi, et al.
Biochemical and Biophysical Research Communications
|
March 9, 2004
Superoxide and hydrogen peroxide suppression by metal ions and their EDTA complexes
Anna E O Fisher, Suzette C Maxwell, Declan P Naughton
Foods (Basel, Switzerland)
|
July 9, 2022
Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing <sup>1</sup>H and <sup>1</sup>H-<sup>1</sup>H COSY and TOCSY Techniques
Gilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Journal of Analytical Methods in Chemistry
|
May 9, 2012
Enzymatic digestion and selective quantification of underivatised delta-9-tetrahydrocannabinol and cocaine in human hair using gas chromatography-mass spectrometry
Salah Eddine Breidi, James Barker, Andrea Petróczi, et al.
Oxidative Medicine and Cellular Longevity
|
June 12, 2012
An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs
Magali Chohan, Declan P Naughton, Lucy Jones, et al.
Page
of 19
Search research articles
Search
Showing results (71-80 of 181) with videos related to
Sort By:
Page
of 19
BMC Complementary and Alternative Medicine
|
August 6, 2009
Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants
Tamsyn S A Thring, Pauline Hili, Declan P Naughton
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 19, 2013
The Procrustean bed of EU food safety notifications via the Rapid Alert System for Food and Feed: does one size fit all?
Glenn Taylor, Andrea Petróczi, Tamás Nepusz, et al.
Applied Optics
|
June 5, 2010
Measurement of the refractive-index profile in polycrystalline germanium-silicon alloy GRIN crystals
D P Naughton, J J Miceli, D T Moore
Modern Concepts of Cardiovascular Disease
|
May 1, 1972
Physical activity and cardiovascular health. II. The exercise prescription: intensity and duration
S M Fox, J P Naughton, P A Gorman
Drug and Alcohol Dependence
|
December 3, 2014
It is not just memory: propositional thinking influences performance on the autobiographical IAT
Elisabeth Julie Vargo, Andrea Petróczi, Iltaf Shah, et al.
Chemistry Central Journal
|
October 18, 2011
Detection of stanozolol in environmental waters using liquid chromatography tandem mass spectrometry
Nawed Ik Deshmukh, James Barker, Andrea Petroczi, et al.
Biochemical and Biophysical Research Communications
|
March 9, 2004
Superoxide and hydrogen peroxide suppression by metal ions and their EDTA complexes
Anna E O Fisher, Suzette C Maxwell, Declan P Naughton
Foods (Basel, Switzerland)
|
July 9, 2022
Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing <sup>1</sup>H and <sup>1</sup>H-<sup>1</sup>H COSY and TOCSY Techniques
Gilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Journal of Analytical Methods in Chemistry
|
May 9, 2012
Enzymatic digestion and selective quantification of underivatised delta-9-tetrahydrocannabinol and cocaine in human hair using gas chromatography-mass spectrometry
Salah Eddine Breidi, James Barker, Andrea Petróczi, et al.
Oxidative Medicine and Cellular Longevity
|
June 12, 2012
An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs
Magali Chohan, Declan P Naughton, Lucy Jones, et al.
Page
of 19