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Journal of Cardiac Failure
|
June 3, 2014
Associations between seattle heart failure model scores and medical resource use and costs: findings from HF-ACTION
Yanhong Li, Wayne C Levy, Matthew P Neilson, et al.
Carbohydrate Polymers
|
December 19, 2016
Novel cellulose-based amorphous solid dispersions enhance quercetin solution concentrations in vitro
Andrew D Gilley, Hale Cigdem Arca, Brittany L B Nichols, et al.
The Journal of Nutritional Biochemistry
|
April 15, 2015
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation
Zachary T Bitzer, Shannon L Glisan, Melanie R Dorenkott, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
March 13, 2020
Postprandial skeletal muscle metabolism following a high-fat diet in sedentary and endurance-trained males
Mary Elizabeth Baugh, Suzanne M Bowser, Ryan P McMillan, et al.
Scientific Reports
|
January 9, 2021
An enriched biosignature of gut microbiota-dependent metabolites characterizes maternal plasma in a mouse model of fetal alcohol spectrum disorder
Manjot S Virdee, Nipun Saini, Colin D Kay, et al.
Nutrition Research (New York, N.Y.)
|
December 20, 2024
Phenotype variability in diet-induced obesity and response to (-)-epigallocatechin gallate supplementation in a Diversity Outbred mouse cohort: A model for exploring gene x diet interactions for dietary bioactives
Michael G Sweet, Lisard Iglesias-Carres, Peter N Ellsworth, et al.
Nutrition Research (New York, N.Y.)
|
August 13, 2015
Short-term high-fat diet increases postprandial trimethylamine-N-oxide in humans
Nabil E Boutagy, Andrew P Neilson, Kristin L Osterberg, et al.
Nutrients
|
September 28, 2021
Prebiotic Inulin Supplementation and Peripheral Insulin Sensitivity in adults at Elevated Risk for Type 2 Diabetes: A Pilot Randomized Controlled Trial
Cassie M Mitchell, Brenda M Davy, Monica A Ponder, et al.
Foods (Basel, Switzerland)
|
December 15, 2019
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components
Qing Jin, Joshua O'Hair, Amanda C Stewart, et al.
Nutrients
|
June 22, 2018
Inulin Supplementation Does Not Reduce Plasma Trimethylamine <i>N</i>-Oxide Concentrations in Individuals at Risk for Type 2 Diabetes
Mary Elizabeth Baugh, Cortney N Steele, Christopher J Angiletta, et al.
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of 27
Search research articles
Search
Showing results (221-230 of 269) with videos related to
Sort By:
Page
of 27
Journal of Cardiac Failure
|
June 3, 2014
Associations between seattle heart failure model scores and medical resource use and costs: findings from HF-ACTION
Yanhong Li, Wayne C Levy, Matthew P Neilson, et al.
Carbohydrate Polymers
|
December 19, 2016
Novel cellulose-based amorphous solid dispersions enhance quercetin solution concentrations in vitro
Andrew D Gilley, Hale Cigdem Arca, Brittany L B Nichols, et al.
The Journal of Nutritional Biochemistry
|
April 15, 2015
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation
Zachary T Bitzer, Shannon L Glisan, Melanie R Dorenkott, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
March 13, 2020
Postprandial skeletal muscle metabolism following a high-fat diet in sedentary and endurance-trained males
Mary Elizabeth Baugh, Suzanne M Bowser, Ryan P McMillan, et al.
Scientific Reports
|
January 9, 2021
An enriched biosignature of gut microbiota-dependent metabolites characterizes maternal plasma in a mouse model of fetal alcohol spectrum disorder
Manjot S Virdee, Nipun Saini, Colin D Kay, et al.
Nutrition Research (New York, N.Y.)
|
December 20, 2024
Phenotype variability in diet-induced obesity and response to (-)-epigallocatechin gallate supplementation in a Diversity Outbred mouse cohort: A model for exploring gene x diet interactions for dietary bioactives
Michael G Sweet, Lisard Iglesias-Carres, Peter N Ellsworth, et al.
Nutrition Research (New York, N.Y.)
|
August 13, 2015
Short-term high-fat diet increases postprandial trimethylamine-N-oxide in humans
Nabil E Boutagy, Andrew P Neilson, Kristin L Osterberg, et al.
Nutrients
|
September 28, 2021
Prebiotic Inulin Supplementation and Peripheral Insulin Sensitivity in adults at Elevated Risk for Type 2 Diabetes: A Pilot Randomized Controlled Trial
Cassie M Mitchell, Brenda M Davy, Monica A Ponder, et al.
Foods (Basel, Switzerland)
|
December 15, 2019
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components
Qing Jin, Joshua O'Hair, Amanda C Stewart, et al.
Nutrients
|
June 22, 2018
Inulin Supplementation Does Not Reduce Plasma Trimethylamine <i>N</i>-Oxide Concentrations in Individuals at Risk for Type 2 Diabetes
Mary Elizabeth Baugh, Cortney N Steele, Christopher J Angiletta, et al.
Page
of 27