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Nutrients|April 3, 2021
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with RecommendationsLaura Kehoe, Janette Walton, Breige A McNulty, et al.The British Journal of Nutrition|September 5, 2002
The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjectsEnda J Noone, Helen M Roche, Anne P Nugent, et al.Nutrients|February 1, 2012
The potential role of vitamin D enhanced foods in improving vitamin D statusLouise O'Mahony, Magdalena Stepien, Michael J Gibney, et al.American Journal of Obstetrics and Gynecology|March 1, 1992
Characteristics of three vaginal flora patterns assessed by gram stain among pregnant women. Vaginal Infections and Prematurity Study GroupS L Hillier, M A Krohn, R P Nugent, et al.Diseases of the Colon and Rectum|December 29, 1999
Quality of life in stoma patientsK P Nugent, P Daniels, B Stewart, et al.Nutrients|July 14, 2023
Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot StudyMatthew P Hooks, Sharon M Madigan, Jayne V Woodside, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 20, 2016
Dietary strategies for achieving adequate vitamin D and iron intakes in young children in IrelandL Kehoe, J Walton, B A McNulty, et al.The Proceedings of the Nutrition Society|August 7, 2012
The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reportingUna M Devlin, Breige A McNulty, Anne P Nugent, et al.Journal of Nutritional Science|April 3, 2023
Selenium intakes in the Irish adult populationMaria Buffini, Anne P Nugent, Janette Walton, et al.The Proceedings of the Nutrition Society|January 23, 2013
Food additives and preschool childrenDanika M Martyn, Breige A McNulty, Anne P Nugent, et al.Pageof 21