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P P Graham

Showing results (1-10 of 11) with videos related to

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Special Education: Forward Trends|December 1, 1983
How the psychiatrist can helpP P Graham
Journal - Association of Official Analytical Chemists|January 1, 1977
Quantitative determination of spleen added to ground beefR J Bittel, P P Graham
Journal of Animal Science|March 1, 1974
Residual bromide in tissues of rats fed methyl bromide fumigated dietsJ H Williford, R F Kelly, P P Graham
Journal of Food Protection|March 30, 2019
Comparison of Restructured Chops Manufactured from Prerigor and Postrigor PorkN G Marriott, P P Graham, K P Bovard
Journal of Food Protection|March 30, 2019
Accelerated Processing of Boneless Hams to Dry-Cured StateN G Marriott, J B Tracy, R F Kelly, et al.
Meat Science|November 8, 2011
Accelerated production of dry cured hamsN G Marriott, P P Graham, C K Shaffer, et al.
Journal of Animal Science|April 16, 1998
Nutrient utilization by sheep and performance and carcass characteristics of steers fed crab waste-straw silageO A Ayangbile, J P Fontenot, P P Graham, et al.
British Poultry Science|September 1, 1993
Supplemental dietary L-tryptophan effects on growth, meat quality, and brain catecholamine and indoleamine concentrations in turkeysD M Denbow, F C Hobbs, R M Hulet, et al.
Meat Science|November 8, 2011
Accelerated dry curing of hamsN G Marriott, R F Kelly, C K Shaffer, et al.
Poultry Science|March 2, 1999
Inhibition of pink color development in cooked, uncured turkey breast through ingredient incorporationS J Schwarz, J R Claus, H Wang, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Special Education: Forward Trends|December 1, 1983
How the psychiatrist can helpP P Graham
Journal - Association of Official Analytical Chemists|January 1, 1977
Quantitative determination of spleen added to ground beefR J Bittel, P P Graham
Journal of Animal Science|March 1, 1974
Residual bromide in tissues of rats fed methyl bromide fumigated dietsJ H Williford, R F Kelly, P P Graham
Journal of Food Protection|March 30, 2019
Comparison of Restructured Chops Manufactured from Prerigor and Postrigor PorkN G Marriott, P P Graham, K P Bovard
Journal of Food Protection|March 30, 2019
Accelerated Processing of Boneless Hams to Dry-Cured StateN G Marriott, J B Tracy, R F Kelly, et al.
Meat Science|November 8, 2011
Accelerated production of dry cured hamsN G Marriott, P P Graham, C K Shaffer, et al.
Journal of Animal Science|April 16, 1998
Nutrient utilization by sheep and performance and carcass characteristics of steers fed crab waste-straw silageO A Ayangbile, J P Fontenot, P P Graham, et al.
British Poultry Science|September 1, 1993
Supplemental dietary L-tryptophan effects on growth, meat quality, and brain catecholamine and indoleamine concentrations in turkeysD M Denbow, F C Hobbs, R M Hulet, et al.
Meat Science|November 8, 2011
Accelerated dry curing of hamsN G Marriott, R F Kelly, C K Shaffer, et al.
Poultry Science|March 2, 1999
Inhibition of pink color development in cooked, uncured turkey breast through ingredient incorporationS J Schwarz, J R Claus, H Wang, et al.
Pageof 2