Quantitative determination of spleen added to ground beef

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Comparison of Restructured Chops Manufactured from Prerigor and Postrigor Pork.

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Accelerated production of dry cured hams.

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Accelerated dry curing of hams.

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GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

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Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.

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Analysis of organochlorine pesticide residues using simultaneous injection of two capillary columns with electron capture and electrolytic conductivity detectors.

Journal - Association of Official Analytical Chemists·1991

Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.

Journal - Association of Official Analytical Chemists·1991

Monitoring aldehyde production during frying by reversed-phase liquid chromatography.

Journal - Association of Official Analytical Chemists·1991

Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.

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Camel milk-based probiotics: functional properties, gut health benefits, and emerging implications for the gut-brain axis-a comprehensive review.

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Partial replacement of corn and soybean meal with yeast culture improves growth performance and intestinal health and is associated with cecal microbiota modulation in broilers.

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Effects of black soldier fly (Hermetia illucens) maggots oil on breeding hens, chicks' quality, and representative epigenetic gene expression.

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Replacement of soybean meal with water-soluble corn protein improves early growth performance of broilers via regulating intestinal microbiota and metabolites.

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Lipidomic analysis of A1, A2, and heterozygous beta-casein genotypes in bovine milk using gas chromatography-mass spectrometry.

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Encapsulated L-Lysine: from physicochemical properties to broiler responses.

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Quantitative determination of spleen added to ground beef

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Accelerated Processing of Boneless Hams to Dry-Cured State.

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Accelerated production of dry cured hams.

Accelerated dry curing of hams.

Inhibition of pink color development in cooked, uncured turkey breast through ingredient incorporation.

Nutrient utilization by sheep and performance and carcass characteristics of steers fed crab waste-straw silage.

GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.

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Quantitative determination of spleen added to ground beef

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