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Journal of the American Dietetic Association
|
February 1, 1988
Lean meats make the grade--a collaborative nutrition intervention program
R M Mullis, P Pirie
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 1, 1998
Soliciting defined populations to recruit samples of high-risk older adults
C Boult, L Boult, L Morishita, et al.
Journal of the American Dietetic Association
|
June 1, 1981
Distortion in self-reported height and weight data
P Pirie, D Jacobs, R Jeffery, et al.
Pediatrics
|
March 1, 1992
Cholesterol screening by primary care pediatricians: a study of attitudes and practices in the Minneapolis-St Paul metropolitan area
T Arneson, R Luepker, P Pirie, et al.
Family Medicine
|
April 1, 1994
Relationship between flexible sigmoidoscopy training during residency and subsequent sigmoidoscopy performance in practice
J A Saad, P Pirie, J M Sprafka
Journal of the American Geriatrics Society
|
July 1, 1994
Test-retest reliability of a questionnaire that identifies elders at risk for hospital admission
L Boult, C Boult, P Pirie, et al.
American Journal of Preventive Medicine
|
April 13, 1999
Relationships between physician advice and tobacco and alcohol use during pregnancy
R Jones-Webb, M McKiver, P Pirie, et al.
Journal of Behavioral Medicine
|
April 1, 1989
Five- and six-year follow-up results from four seventh-grade smoking prevention strategies
D M Murray, P Pirie, R V Leupker, et al.
Journal of Substance Abuse
|
January 1, 1991
Effects of nicotine gum on prevalence and severity of withdrawal in female cigarette smokers
D Hatsukami, C McBride, P Pirie, et al.
The American Journal of Clinical Nutrition
|
February 1, 1990
Hypertension prevention trial: do 24-h food records capture usual eating behavior in a dietary change study?
J L Forster, R W Jeffery, M VanNatta, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
Journal of the American Dietetic Association
|
February 1, 1988
Lean meats make the grade--a collaborative nutrition intervention program
R M Mullis, P Pirie
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 1, 1998
Soliciting defined populations to recruit samples of high-risk older adults
C Boult, L Boult, L Morishita, et al.
Journal of the American Dietetic Association
|
June 1, 1981
Distortion in self-reported height and weight data
P Pirie, D Jacobs, R Jeffery, et al.
Pediatrics
|
March 1, 1992
Cholesterol screening by primary care pediatricians: a study of attitudes and practices in the Minneapolis-St Paul metropolitan area
T Arneson, R Luepker, P Pirie, et al.
Family Medicine
|
April 1, 1994
Relationship between flexible sigmoidoscopy training during residency and subsequent sigmoidoscopy performance in practice
J A Saad, P Pirie, J M Sprafka
Journal of the American Geriatrics Society
|
July 1, 1994
Test-retest reliability of a questionnaire that identifies elders at risk for hospital admission
L Boult, C Boult, P Pirie, et al.
American Journal of Preventive Medicine
|
April 13, 1999
Relationships between physician advice and tobacco and alcohol use during pregnancy
R Jones-Webb, M McKiver, P Pirie, et al.
Journal of Behavioral Medicine
|
April 1, 1989
Five- and six-year follow-up results from four seventh-grade smoking prevention strategies
D M Murray, P Pirie, R V Leupker, et al.
Journal of Substance Abuse
|
January 1, 1991
Effects of nicotine gum on prevalence and severity of withdrawal in female cigarette smokers
D Hatsukami, C McBride, P Pirie, et al.
The American Journal of Clinical Nutrition
|
February 1, 1990
Hypertension prevention trial: do 24-h food records capture usual eating behavior in a dietary change study?
J L Forster, R W Jeffery, M VanNatta, et al.
Page
of 4