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Journal of Bacteriology|April 1, 1970
Deoxyribonucleic acid base composition of lactobacilli determined by thermal denaturationA Miller, W E Sandine, P R EllikerJournal of Bacteriology|October 1, 1971
Extracellular nuclease in the genus LactobacillusA Miller, W E Sandine, P R EllikerApplied Microbiology|July 1, 1972
Lactose-hydrolyzing enzymes of Lactobacillus speciesL Premi, W E Sandine, P R EllikerJournal of Bacteriology|October 1, 1971
Involvement of sulfhydryl groups in the -galactosidase of Streptococcus lactisG A McFeters, W E Sandine, P R EllikerJournal of Bacteriology|June 1, 1970
Mechanisms of lactose utilization by lactic acid streptococci: enzymatic and genetic analysesL McKay, A Miller, W E Sandine, et al.Applied Microbiology|December 1, 1973
Carbohydrate metabolism in lactic streptococci: fate of galactose supplied in free or disaccharide formR Lee, T Molskness, W E Sandine, et al.Applied Microbiology|March 1, 1973
Cytological and deoxyribonucleic acid-deoxyribonucleic acid hybridization studies on lactobacillus isolates from San Francisco sourdoughN Sriranganathan, R J Seidler, W E Sandine, et al.Applied Microbiology|January 1, 1974
Preparation and storage of high-titer lactic streptococcus bacteriophagesJ Nyiendo, R J Seidler, W E Sandine, et al.Applied Microbiology|April 1, 1970
Enzymatic removal of diacetyl from beer. II. Further studies on the use of diacetyl reductaseT N Tolls, J Shovers, W E Sandine, et al.Applied Microbiology|June 1, 1970
Enzymatic removal of diacetyl from beer. 3. Enzyme protection and regeneration of cofactorJ W Thompson, J Shovers, W E Sandine, et al.Pageof 2