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Cancer Causes & Control : CCC|September 13, 2001
Molecular epidemiologic studies within the Selenium and Vitamin E Cancer Prevention Trial (SELECT)A Hoque, D Albanes, S M Lippman, et al.European Journal of Clinical Nutrition|June 25, 2002
Dietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokersN Malila, J Virtamo, M Virtanen, et al.Stroke|December 3, 1999
Different risk factors for different stroke subtypes: association of blood pressure, cholesterol, and antioxidantsJ M Leppälä, J Virtamo, R Fogelholm, et al.Heart (British Cardiac Society)|January 16, 2008
Endovascular infrarenal abdominal aortic aneurysm repairM Davis, P R TaylorJournal of the National Cancer Institute|May 18, 2000
Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort studyE Velie, M Kulldorff, C Schairer, et al.Leukemia & Lymphoma|October 24, 2000
Serum CD44 levels preceding the diagnosis of non-Hodgkin's lymphomaH Mäenpää, R Ristamäki, J Virtamo, et al.British Journal of Cancer|June 3, 2010
Insulin-like growth factors and risk of kidney cancer in menJ M Major, M N Pollak, K Snyder, et al.Nutrition and Cancer|January 1, 1990
Effect of sampling site on fatty acid composition of human breast adipose tissueM Rautalahti, L Hyvönen, D Albanes, et al.European Journal of Clinical Nutrition|April 1, 1996
Reported alcohol intake, diet and body mass index in male smokersS Männistö, P Pietinen, J Haukka, et al.Journal of the National Cancer Institute|April 1, 1998
Prostate cancer and supplementation with alpha-tocopherol and beta-carotene: incidence and mortality in a controlled trialO P Heinonen, D Albanes, J Virtamo, et al.Pageof 44