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Journal of the Science of Food and Agriculture|February 18, 2011
The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscleYaowapa Thiansilakul, Soottawat Benjakul, Mark P RichardsPlos One|March 25, 2016
Zinc Isotope Ratios as Indicators of Diet and Trophic Level in Arctic Marine MammalsKlervia Jaouen, Paul Szpak, Michael P RichardsComparative Biochemistry and Physiology. Part C, Pharmacology, Toxicology & Endocrinology|November 20, 1997
Distribution of tissue kallikreins in lower vertebrates: potential physiological roles for fish kallikreinsG P Richards, L Chao, J ChaoActa Psychiatrica Belgica|March 1, 1978
Female virgin and nonvirgin psychological orientations toward premarital virginityP O Peretti, S Brown, P RichardsComprehensive Reviews in Food Science and Food Safety|January 26, 2022
Lipid oxidation and antioxidant delivery systems in muscle foodHaizhou Wu, Mark P Richards, Ingrid UndelandDevelopmental Psychobiology|January 1, 1976
Early behavioral differences: gender or circumcision?M P Richards, J F Bernal, Y BrackbillApplied and Environmental Microbiology|January 1, 1983
Phytate hydrolysis in rat gastrointestinal tracts, as observed by 31P Fourier transform nuclear magnetic resonance spectroscopyA Wise, C P Richards, M L TrimbleMolecular Phylogenetics and Evolution|April 10, 2018
Phylogenetic signature of lateral exchange of genes for antibiotic production and resistance among bacteria highlights a pattern of global transmission of pathogens between humans and livestockYirui Chen, Emlyn E Hammer, Vincent P RichardsJournal of Agricultural and Food Chemistry|October 31, 2002
Added triacylglycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscleIngrid Undeland, Herbert O Hultin, Mark P RichardsBMJ (Clinical Research Ed.)|October 27, 1990
Effects of discrimination by sex and race on the early careers of British medical graduates during 1981-7P M McKeigue, J D Richards, P RichardsPageof 72