Showing results (151-160 of 711) with videos related to

Sort By:
Pageof 72
Journal of the Science of Food and Agriculture|February 18, 2011
The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscleYaowapa Thiansilakul, Soottawat Benjakul, Mark P Richards
Plos One|March 25, 2016
Zinc Isotope Ratios as Indicators of Diet and Trophic Level in Arctic Marine MammalsKlervia Jaouen, Paul Szpak, Michael P Richards
Comparative Biochemistry and Physiology. Part C, Pharmacology, Toxicology & Endocrinology|November 20, 1997
Distribution of tissue kallikreins in lower vertebrates: potential physiological roles for fish kallikreinsG P Richards, L Chao, J Chao
Acta Psychiatrica Belgica|March 1, 1978
Female virgin and nonvirgin psychological orientations toward premarital virginityP O Peretti, S Brown, P Richards
Comprehensive Reviews in Food Science and Food Safety|January 26, 2022
Lipid oxidation and antioxidant delivery systems in muscle foodHaizhou Wu, Mark P Richards, Ingrid Undeland
Developmental Psychobiology|January 1, 1976
Early behavioral differences: gender or circumcision?M P Richards, J F Bernal, Y Brackbill
Applied and Environmental Microbiology|January 1, 1983
Phytate hydrolysis in rat gastrointestinal tracts, as observed by 31P Fourier transform nuclear magnetic resonance spectroscopyA Wise, C P Richards, M L Trimble
Journal of Agricultural and Food Chemistry|October 31, 2002
Added triacylglycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscleIngrid Undeland, Herbert O Hultin, Mark P Richards
BMJ (Clinical Research Ed.)|October 27, 1990
Effects of discrimination by sex and race on the early careers of British medical graduates during 1981-7P M McKeigue, J D Richards, P Richards
Pageof 72