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Reproduction in Domestic Animals = Zuchthygiene|February 22, 2023
Assisted reproductive technologies (ARTs) in Mithun (Bos frontalis): What progress has been made so far? An overviewR Vikram, P Perumal, M H Khan, et al.
Meat Science|April 27, 2010
Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial originSantosh Haunshi, Rantu Basumatary, P S Girish, et al.
Journal of Food Science and Technology|March 1, 2017
Breed traceability of buffalo meat using microsatellite genotyping techniqueBheemashankar H Kannur, Md Nadeem Fairoze, P S Girish, et al.
Journal of Food Science and Technology|September 2, 2021
Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop regionT Mounika, P S Girish, M Shashi Kumar, et al.
British Poultry Science|June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meatB M Naveena, A R Sen, M Muthukumar, et al.
Poultry Science|December 15, 2007
Biochemical and physicochemical changes in spent hen breast meat during postmortem agingS Vaithiyanathan, B M Naveena, M Muthukumar, et al.
Meat Science|November 9, 2011
Sequence analysis of mitochondrial 12S rRNA gene can identify meat speciesP S Girish, A S R Anjaneyulu, K N Viswas, et al.
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