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Biochimica Et Biophysica Acta|August 19, 1988
Cellular effects of T-2 mycotoxin on two different cell linesP S Holt, J R DeLoachJournal of Immunological Methods|February 14, 1998
An improved chromatographic method for the separation of egg yolk IgG into subpopulations utilizing immobilized metal ion (Fe3+) affinity chromatographyC R Greene, P S HoltAvian Diseases|December 28, 1999
Experimental horizontal transmission of Salmonella enteritidis strains (phage types 4, 8, and 13a) in chicksR K Gast, P S HoltJournal of Food Protection|June 14, 2001
Multiplication in egg yolk and survival in egg albumen of Salmonella enterica serotype Enteritidis strains of phage types 4, 8, 13a, and 14bR K Gast, P S HoltPoultry Science|May 1, 1995
Differences in the multiplication of Salmonella enteritidis strains in liquid whole egg: implications for detecting contaminated eggs from commercial laying flocksR K Gast, P S HoltAvian Diseases|July 11, 1992
Microbiological and histopathological effects of an induced-molt fasting procedure on a Salmonella enteritidis infection in chickensP S Holt, R E PorterJournal of Food Protection|August 26, 1998
Supplementing pools of egg contents with broth culture media to improve rapid detection of Salmonella enteritidisR K Gast, P S HoltAvian Diseases|July 11, 1992
Use of a pilocarpine-based lavage procedure to study secretory immunoglobulin concentration in the alimentary tract of White Leghorn chickensR E Porter, P S HoltAvian Diseases|October 1, 1993
Effect of induced molting on the severity of intestinal lesions caused by Salmonella enteritidis infection in chickensR E Porter, P S HoltAvian Diseases|September 28, 2000
Deposition of phage type 4 and 13a Salmonella enteritidis strains in the yolk and albumen of eggs laid by experimentally infected hensR K Gast, P S HoltPageof 8