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Cell|September 12, 1986
Correlation of competence for export with lack of tertiary structure of the mature species: a study in vivo of maltose-binding protein in E. coliL L Randall, S J HardyMeat Science|November 9, 2011
Grinding as a method of meat texture evaluationA T Kenmegne Kamdem, J HardyEuropean Journal of Biochemistry|March 1, 1996
Reduced B subunit of heat-labile enterotoxin associates with membranes in vivoS J Hardy, P A HedgesTrends in Biochemical Sciences|February 1, 1995
High selectivity with low specificity: how SecB has solved the paradox of chaperone bindingL L Randall, S J HardySeminars in Reproductive Medicine|January 8, 2015
Communicable diseasesErica J Hardy, Brenna L AndersonBehavioral Medicine (Washington, D.C.)|January 1, 1988
An examination of the life stress-injury relationship among noncontact sport participantsC J Hardy, R E RiehlFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1983
Short-term toxicity study in rats of chlorinated cake flourN Fisher, R Berry, J HardyStatistics in Medicine|May 22, 1998
Detecting and describing heterogeneity in meta-analysisR J Hardy, S G ThompsonJournal of the American College of Cardiology|May 1, 1993
Randomized controlled comparison of antitachycardia pacing algorithms for termination of ventricular tachycardiaD Newman, P Dorian, J HardyPageof 173