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Journal of Food Science|May 4, 2011
Effect of partial substitution of NaCl with KCl on proteolysis of halloumi cheeseMutamed M Ayyash, Nagendra P Shah
Hematology. American Society of Hematology. Education Program|December 14, 2011
Tyrosine kinase inhibitor therapy for chronic myeloid leukemia: approach to patients with treatment-naive or refractory chronic-phase diseaseCatherine C Smith, Neil P Shah
Surgery, Gynecology & Obstetrics|March 1, 1977
The conservative hemipelvectomyI M Ariel, J P Shah
Wisconsin Medical Journal|May 1, 1994
Unusual complication of coumadin toxicityP Shah, W Kraklow, G Lamb
The Journal of Invasive Cardiology|January 31, 2018
Multimodality Imaging and Percutaneous Closure of a Large Left Main Coronary Artery to Superior Vena Cava FistulaSanjay S Mehta, Atman P Shah
Journal of Food Science|March 28, 2009
Effect of various encapsulating materials on the stability of probiotic bacteriaW K Ding, N P Shah
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