Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P Shah

Showing results (421-430 of 3,720) with videos related to

Pageof 372
Sort By:
Journal of Food Science|May 4, 2011
Effect of partial substitution of NaCl with KCl on proteolysis of halloumi cheeseMutamed M Ayyash, Nagendra P Shah
Journal of Dairy Science|May 25, 2011
The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profileM M Ayyash, N P Shah
Journal of Applied Microbiology|August 24, 2007
A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidasesD O Otieno, N P Shah
Hematology. American Society of Hematology. Education Program|December 14, 2011
Tyrosine kinase inhibitor therapy for chronic myeloid leukemia: approach to patients with treatment-naive or refractory chronic-phase diseaseCatherine C Smith, Neil P Shah
Surgery, Gynecology & Obstetrics|March 1, 1977
The conservative hemipelvectomyI M Ariel, J P Shah
Wisconsin Medical Journal|May 1, 1994
Unusual complication of coumadin toxicityP Shah, W Kraklow, G Lamb
Future Medicinal Chemistry|August 1, 2015
Inosine 5'-monophosphate dehydrogenase inhibitors as antimicrobial agents: recent progress and future perspectivesChetan P Shah, Prashant S Kharkar
The Journal of Invasive Cardiology|December 3, 2015
Repeated Aortic Balloon Valvuloplasty in Elderly Patients With Aortic Stenosis Who Are Not Candidates for Definitive TreatmentAtman P Shah, Elizabeth M Retzer
The Journal of Invasive Cardiology|January 31, 2018
Multimodality Imaging and Percutaneous Closure of a Large Left Main Coronary Artery to Superior Vena Cava FistulaSanjay S Mehta, Atman P Shah
Journal of Food Science|March 28, 2009
Effect of various encapsulating materials on the stability of probiotic bacteriaW K Ding, N P Shah
Pageof 372

Showing results (421-430 of 3,720) with videos related to

Sort By:
Pageof 372
Journal of Food Science|May 4, 2011
Effect of partial substitution of NaCl with KCl on proteolysis of halloumi cheeseMutamed M Ayyash, Nagendra P Shah
Journal of Dairy Science|May 25, 2011
The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profileM M Ayyash, N P Shah
Journal of Applied Microbiology|August 24, 2007
A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidasesD O Otieno, N P Shah
Hematology. American Society of Hematology. Education Program|December 14, 2011
Tyrosine kinase inhibitor therapy for chronic myeloid leukemia: approach to patients with treatment-naive or refractory chronic-phase diseaseCatherine C Smith, Neil P Shah
Surgery, Gynecology & Obstetrics|March 1, 1977
The conservative hemipelvectomyI M Ariel, J P Shah
Wisconsin Medical Journal|May 1, 1994
Unusual complication of coumadin toxicityP Shah, W Kraklow, G Lamb
Future Medicinal Chemistry|August 1, 2015
Inosine 5'-monophosphate dehydrogenase inhibitors as antimicrobial agents: recent progress and future perspectivesChetan P Shah, Prashant S Kharkar
The Journal of Invasive Cardiology|December 3, 2015
Repeated Aortic Balloon Valvuloplasty in Elderly Patients With Aortic Stenosis Who Are Not Candidates for Definitive TreatmentAtman P Shah, Elizabeth M Retzer
The Journal of Invasive Cardiology|January 31, 2018
Multimodality Imaging and Percutaneous Closure of a Large Left Main Coronary Artery to Superior Vena Cava FistulaSanjay S Mehta, Atman P Shah
Journal of Food Science|March 28, 2009
Effect of various encapsulating materials on the stability of probiotic bacteriaW K Ding, N P Shah
Pageof 372