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Annals of Nutrition & Metabolism|January 9, 2001
Role of plant-derived omega-3 fatty acids in human nutritionM Crawford, C Galli, F Visioli, et al.The British Journal of Nutrition|February 10, 2011
Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City studyCatherine Féart, Marion J M Torrès, Cécilia Samieri, et al.Frontiers in Physiology|May 21, 2019
Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite RunnersSergio Davinelli, Graziamaria Corbi, Stefano Righetti, et al.Journal of Nutrigenetics and Nutrigenomics|May 13, 2016
Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision NutritionLynnette R Ferguson, Raffaele De Caterina, Ulf Görman, et al.The British Journal of Nutrition|November 10, 2005
The case for strategic international alliances to harness nutritional genomics for public and personal healthJim Kaput, Jose M Ordovas, Lynnette Ferguson, et al.Pageof 6