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Showing results (91-100 of 117) with videos related to

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Beneficial Microbes|December 2, 2016
Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilersJ E Blajman, D M Astesana, J A Zimmermann, et al.
Critical Reviews in Food Science and Nutrition|July 18, 2022
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysisLorena P Soto, Noelí E Sirini, Laureano S Frizzo, et al.
Revista Argentina De Microbiologia|March 22, 2018
Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calvesDiego M Astesana, Jorge A Zimmermann, Laureano S Frizzo, et al.
Journal of Applied Microbiology|August 31, 2021
Murine colonization model by Campylobacter coli DSPV458M J Ruiz, L P Soto, N E Sirini, et al.
Revista Argentina De Microbiologia|November 29, 2015
[Probiotics in broilers' rearing: A strategy for intensive production models]Jesica E Blajman, María V Zbrun, Diego M Astesana, et al.
Revista Argentina De Microbiologia|July 18, 2017
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in ArgentinaMaría V Zbrun, Analía Romero-Scharpen, Carolina Olivero, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|January 6, 2007
Treatment of Bolivian mucosal leishmaniasis with miltefosineJ Soto, J Toledo, L Valda, et al.
Journal of Applied Microbiology|November 17, 2023
Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacitiesMaría J Ruiz, Noelí E Sirini, María Á Stegmayer, et al.
British Poultry Science|June 29, 2016
Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-productsM V Zbrun, L S Frizzo, L P Soto, et al.
FEBS Letters|February 17, 2000
Kinetic and spectroscopic characterization of native and metal-substituted beta-lactamase from Aeromonas hydrophila AE036M Hernandez Valladares, M Kiefer, U Heinz, et al.
Pageof 12

Showing results (91-100 of 117) with videos related to

Sort By:
Pageof 12
Beneficial Microbes|December 2, 2016
Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilersJ E Blajman, D M Astesana, J A Zimmermann, et al.
Critical Reviews in Food Science and Nutrition|July 18, 2022
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysisLorena P Soto, Noelí E Sirini, Laureano S Frizzo, et al.
Revista Argentina De Microbiologia|March 22, 2018
Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calvesDiego M Astesana, Jorge A Zimmermann, Laureano S Frizzo, et al.
Journal of Applied Microbiology|August 31, 2021
Murine colonization model by Campylobacter coli DSPV458M J Ruiz, L P Soto, N E Sirini, et al.
Revista Argentina De Microbiologia|November 29, 2015
[Probiotics in broilers' rearing: A strategy for intensive production models]Jesica E Blajman, María V Zbrun, Diego M Astesana, et al.
Revista Argentina De Microbiologia|July 18, 2017
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in ArgentinaMaría V Zbrun, Analía Romero-Scharpen, Carolina Olivero, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|January 6, 2007
Treatment of Bolivian mucosal leishmaniasis with miltefosineJ Soto, J Toledo, L Valda, et al.
Journal of Applied Microbiology|November 17, 2023
Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacitiesMaría J Ruiz, Noelí E Sirini, María Á Stegmayer, et al.
British Poultry Science|June 29, 2016
Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-productsM V Zbrun, L S Frizzo, L P Soto, et al.
FEBS Letters|February 17, 2000
Kinetic and spectroscopic characterization of native and metal-substituted beta-lactamase from Aeromonas hydrophila AE036M Hernandez Valladares, M Kiefer, U Heinz, et al.
Pageof 12