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Critical Reviews in Food Science and Nutrition|January 1, 1988
Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nutsP ThomasMarine Environmental Research|July 20, 2001
Chemical interference with genomic and nongenomic actions of steroids in fishes: role of receptor bindingP ThomasBritish Journal of Hospital Medicine|March 5, 1994
Decision making in surgery: management of symptomatic early breast carcinomaP ThomasCritical Reviews in Food Science and Nutrition|January 1, 1986
Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayasP ThomasCritical Reviews in Food Science and Nutrition|January 1, 1986
Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocadosP ThomasAnnals of the Royal College of Surgeons of England|September 1, 1994
Surgical training in the United Kingdom for foreign graduatesP ThomasCritical Reviews in Food Science and Nutrition|January 1, 1986
Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berriesP ThomasPageof 453