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Showing results (1-10 of 17) with videos related to

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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 26, 1977
Radiation induced lipid oxidation in fishF Snauwaert, P Tobback, E Maes, et al.
Biochimica Et Biophysica Acta|May 30, 1984
Measurement of the glucose permeation rate across phospholipid bilayers using small unilamellar vesicles. Effect of membrane composition and temperatureG J Bresseleers, H L Goderis, P P Tobback
Biotechnology and Bioengineering|August 1, 1986
Biohydrogenation of unsaturated fatty acids by a mixed culture of rumen microorganismsM J Kellens, H L Goderis, P P Tobback
Biotechnology and Bioengineering|January 20, 1994
The influence of polyalcohols and carbohydrates on the thermostability of alpha-amylaseS de Cordt, M Hendrickx, G Maesmans, et al.
Critical Reviews in Food Science and Nutrition|August 1, 1997
A critical analysis of mathematical procedures for the evaluation and design of in-container thermal processes for foodsN G Stoforos, J Noronha, M Hendrickx, et al.
Biotechnology and Bioengineering|September 20, 1994
DSC and protein-based time-temperature integrators: Case study of alpha-amylase stabilized by polyols and/or sugarS De Cordt, I Avila, M Hendrickx, et al.
Meat Science|November 9, 2011
Recent advances in process assessment and optimisationA Van Loey, M Hendrickx, C Smout, et al.
Journal of Food Protection|May 25, 2019
Theoretical Consideration on the Influence of the z-Value of a Single Component Time/Temperature Integrator on Thermal Process Impact EvaluationA VAN Loey, L Ludikhuyze, M Hendrickx, et al.
Applied and Environmental Microbiology|June 1, 1982
Sensitivity of aflatoxin b1 to ionizing radiationP J Van Dyck, P Tobback, M Feyes, et al.
Journal of Chemical Technology and Biotechnology (Oxford, Oxfordshire : 1986)|February 1, 1994
Convenience of immobilized Bacillus licheniformis alpha-amylase as time-temperature-integrator (TTI)S F De Cordt, M E Hendrickx, G J Maesmans, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 26, 1977
Radiation induced lipid oxidation in fishF Snauwaert, P Tobback, E Maes, et al.
Biochimica Et Biophysica Acta|May 30, 1984
Measurement of the glucose permeation rate across phospholipid bilayers using small unilamellar vesicles. Effect of membrane composition and temperatureG J Bresseleers, H L Goderis, P P Tobback
Biotechnology and Bioengineering|August 1, 1986
Biohydrogenation of unsaturated fatty acids by a mixed culture of rumen microorganismsM J Kellens, H L Goderis, P P Tobback
Biotechnology and Bioengineering|January 20, 1994
The influence of polyalcohols and carbohydrates on the thermostability of alpha-amylaseS de Cordt, M Hendrickx, G Maesmans, et al.
Critical Reviews in Food Science and Nutrition|August 1, 1997
A critical analysis of mathematical procedures for the evaluation and design of in-container thermal processes for foodsN G Stoforos, J Noronha, M Hendrickx, et al.
Biotechnology and Bioengineering|September 20, 1994
DSC and protein-based time-temperature integrators: Case study of alpha-amylase stabilized by polyols and/or sugarS De Cordt, I Avila, M Hendrickx, et al.
Meat Science|November 9, 2011
Recent advances in process assessment and optimisationA Van Loey, M Hendrickx, C Smout, et al.
Journal of Food Protection|May 25, 2019
Theoretical Consideration on the Influence of the z-Value of a Single Component Time/Temperature Integrator on Thermal Process Impact EvaluationA VAN Loey, L Ludikhuyze, M Hendrickx, et al.
Applied and Environmental Microbiology|June 1, 1982
Sensitivity of aflatoxin b1 to ionizing radiationP J Van Dyck, P Tobback, M Feyes, et al.
Journal of Chemical Technology and Biotechnology (Oxford, Oxfordshire : 1986)|February 1, 1994
Convenience of immobilized Bacillus licheniformis alpha-amylase as time-temperature-integrator (TTI)S F De Cordt, M E Hendrickx, G J Maesmans, et al.
Pageof 2