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Current Medicinal Chemistry
|
July 10, 2013
The use of flavonoids in central nervous system disorders
C Grosso, P Valentão, F Ferreres, et al.
Journal of Chromatography. A
|
January 25, 2008
Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry
F Ferreres, P B Andrade, P Valentão, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Analysis of vervain flavonoids by HPLC/Diode array detector method. Its application to quality control
P Valentão, P B Andrade, F Areias, et al.
Journal of Agricultural and Food Chemistry
|
January 16, 2001
Flavonoids and phenolic acids of sage: influence of some agricultural factors
F Areias, P Valentão, P B Andrade, et al.
Drugs of Today (Barcelona, Spain : 1998)
|
May 15, 2020
Plitidepsin to treat multiple myeloma
N G M Gomes, P Valentão, P B Andrade, et al.
Analytica Chimica Acta
|
March 28, 2007
Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes
M S Dopico-García, P Valentão, L Guerra, et al.
Journal of Chromatography. A
|
July 3, 2007
Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry
F Ferreres, A Gil-Izquierdo, P B Andrade, et al.
Natural Product Research
|
June 24, 2008
Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion
V Vrchovská, J Spilková, P Valentão, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2001
Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity
P Valentão, E Fernandes, F Carvalho, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 19, 2003
Hydroxyl radical and hypochlorous acid scavenging activity of small centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis)
P Valentão, E Fernandes, F Carvalho, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Current Medicinal Chemistry
|
July 10, 2013
The use of flavonoids in central nervous system disorders
C Grosso, P Valentão, F Ferreres, et al.
Journal of Chromatography. A
|
January 25, 2008
Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry
F Ferreres, P B Andrade, P Valentão, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Analysis of vervain flavonoids by HPLC/Diode array detector method. Its application to quality control
P Valentão, P B Andrade, F Areias, et al.
Journal of Agricultural and Food Chemistry
|
January 16, 2001
Flavonoids and phenolic acids of sage: influence of some agricultural factors
F Areias, P Valentão, P B Andrade, et al.
Drugs of Today (Barcelona, Spain : 1998)
|
May 15, 2020
Plitidepsin to treat multiple myeloma
N G M Gomes, P Valentão, P B Andrade, et al.
Analytica Chimica Acta
|
March 28, 2007
Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes
M S Dopico-García, P Valentão, L Guerra, et al.
Journal of Chromatography. A
|
July 3, 2007
Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry
F Ferreres, A Gil-Izquierdo, P B Andrade, et al.
Natural Product Research
|
June 24, 2008
Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion
V Vrchovská, J Spilková, P Valentão, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2001
Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity
P Valentão, E Fernandes, F Carvalho, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 19, 2003
Hydroxyl radical and hypochlorous acid scavenging activity of small centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis)
P Valentão, E Fernandes, F Carvalho, et al.
Page
of 2