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Meat Science|November 9, 2011
Effect of Chemical and Physical Dry-curing Parameters on Cathepsins B, H and L from Ostrich MuscleF P van Jaarsveld, R J Naude, W Oelofsen
Food Chemistry|July 6, 2014
Intraregional classification of wine via ICP-MS elemental fingerprintingP P Coetzee, F P van Jaarsveld, F Vanhaecke
The South African Journal of Medical Sciences|January 1, 1976
Isolation procedures for thyroglobulin: effects of phenylmethanesulfonyl fluoride and freezingB J van der Walt, P P van Jaarsveld
Endocrinology|March 1, 1978
Afrikander cattle congenital goiter: characteristics of its morphology and iodoprotein patternM Pammenter, C Albrecht, W Liebenberg, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|August 6, 1983
Afrikander cattle congenital goitre--thyroglobulin-related polypeptides smaller than the half-molecule sub-unitsM Pammenter, B J Van der Walt, P P Van Jaarsveld
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