Showing results (1-10 of 113) with videos related to
Sort By:
Pageof 12
Food Additives and Contaminants|May 1, 1996
One example of utilization of the 'French approach'P VergerBulletin De L'Academie Nationale De Medecine|January 1, 1997
[Importance of the evaluation of food consumption in the risk of exceeding the permissible daily doses for poisons potentially contained in food]P VergerInternational Journal of Sports Medicine|November 1, 1995
Alteration of cardiovascular function in trained rats fed with fish oilS Lortet, P VergerThe British Journal of Nutrition|September 22, 2000
Recent national French food and nutrient intake dataJ L Volatier, P VergerMedecine Et Maladies Infectieuses|April 16, 2013
Papillomavirus vaccine coverage and its determinants in South-Eastern FranceC Lions, C Pulcini, P VergerRevue D'Epidemiologie Et De Sante Publique|January 26, 2006
[Demographic and socioeconomic factors associated with needs for home assistance among community-dwelling elderly: a study from the French Home Survey Handicaps-Disabilities-Dependence]B Davin, A Paraponaris, P VergerRevue D'Epidemiologie Et De Sante Publique|April 27, 2004
[Efficiency of psychological debriefing in preventing post-traumatic stress disorders]M Aulagnier, P Verger, F RouillonFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 15, 2005
Fitness-for-purpose of dietary survey duration: a case-study with the assessment of exposure to ochratoxin AE Counil, P Verger, J-L VolatierArchives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|January 19, 2007
[Evaluation of vaccine coverage in children from 2 to 4 years old in South-Eastern France]V Guagliardo, A-D Bouhnik, P VergerPageof 12