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P W Goodenough

Showing results (1-10 of 33) with videos related to

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Molecular Biotechnology|October 1, 1995
A review of protein engineering for the food industryP W Goodenough
The Proceedings of the Nutrition Society|December 1, 1976
The nutritional implications of changes in pre-packed mushrooms stored under optimum conditions [proceedings]P W Goodenough, D J Cook
Biochemistry|November 26, 1996
Rapid kinetic studies and structural determination of a cysteine proteinase mutant imply that residue 158 in caricain has a major effect upon the ability of the active site histidine to protonate a dipyridyl probeN A Katerelos, P W Goodenough
Biochemical Society Transactions|August 1, 1991
Protein engineering to change thermal stability for food enzymesP W Goodenough, J A Jenkins
European Journal of Biochemistry|September 1, 1982
The hydrodynamic properties and kinetic constants with natural substrates of the esterase from Malus pumila fruitP W Goodenough, T G Entwistle
Biochemistry|September 22, 2000
Mutagenesis and kinetic studies of a plant cysteine proteinase with an unusual arrangement of acidic amino acids in and around the active siteC E Carter, H Marriage, P W Goodenough
Planta|November 16, 2013
Enzyme activities in mitochondria isolated from ripening tomato fruitD Jeffery, P W Goodenough, P D Weitzman
FEBS Letters|November 6, 1998
The enhancing of a cysteine proteinase activity at acidic pH by protein engineering, the role of glutamic 50 in the enzyme mechanism of caricainY Ikeuchi, N A Katerelos, P W Goodenough
European Journal of Biochemistry|June 20, 1990
Preliminary crystallographic data for protease omegaR W Pickersgill, I G Sumner, P W Goodenough
Planta|November 19, 2013
Plastid changes during the conversion of chloroplasts to chromoplasts in ripening tomatoesB Bathgate, M E Purton, D Grierson, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Molecular Biotechnology|October 1, 1995
A review of protein engineering for the food industryP W Goodenough
The Proceedings of the Nutrition Society|December 1, 1976
The nutritional implications of changes in pre-packed mushrooms stored under optimum conditions [proceedings]P W Goodenough, D J Cook
Biochemistry|November 26, 1996
Rapid kinetic studies and structural determination of a cysteine proteinase mutant imply that residue 158 in caricain has a major effect upon the ability of the active site histidine to protonate a dipyridyl probeN A Katerelos, P W Goodenough
Biochemical Society Transactions|August 1, 1991
Protein engineering to change thermal stability for food enzymesP W Goodenough, J A Jenkins
European Journal of Biochemistry|September 1, 1982
The hydrodynamic properties and kinetic constants with natural substrates of the esterase from Malus pumila fruitP W Goodenough, T G Entwistle
Biochemistry|September 22, 2000
Mutagenesis and kinetic studies of a plant cysteine proteinase with an unusual arrangement of acidic amino acids in and around the active siteC E Carter, H Marriage, P W Goodenough
Planta|November 16, 2013
Enzyme activities in mitochondria isolated from ripening tomato fruitD Jeffery, P W Goodenough, P D Weitzman
FEBS Letters|November 6, 1998
The enhancing of a cysteine proteinase activity at acidic pH by protein engineering, the role of glutamic 50 in the enzyme mechanism of caricainY Ikeuchi, N A Katerelos, P W Goodenough
European Journal of Biochemistry|June 20, 1990
Preliminary crystallographic data for protease omegaR W Pickersgill, I G Sumner, P W Goodenough
Planta|November 19, 2013
Plastid changes during the conversion of chloroplasts to chromoplasts in ripening tomatoesB Bathgate, M E Purton, D Grierson, et al.
Pageof 4