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Carbohydrate Research|November 20, 1998
The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk culturesE J Faber, P Zoon, J P Kamerling, et al.Biomacromolecules|November 17, 2001
Viscoelastic properties of an exocellular polysaccharide produced by a Lactococcus lactisR Tuinier, C J Oomen, P Zoon, et al.Biopolymers|March 10, 1999
Isolation and physical characterization of an exocellular polysaccharideR Tuinier, P Zoon, C Olieman, et al.Biopolymers|June 8, 2001
Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactisR Tuinier, W H van Casteren, P J Looijesteijn, et al.Antonie Van Leeuwenhoek|October 26, 1999
Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?M Kleerebezem, R van Kranenburg, R Tuinier, et al.Journal of Dairy Science|July 31, 2002
Preventing phage lysis of Lactococcus lactis in cheese production using a neutralizing heavy-chain antibody fragment from llamaA M Ledeboer, S Bezemer, J J W de Hiaard, et al.Pageof 1