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Journal of Food Protection|September 26, 2006
A reverse transcriptase PCR technique for the detection and viability assessment of Kluyveromyces marxianus in yoghurtMaría Belén Mayoral, Rosario Martin, Pablo E Hernández, et al.
Meat Science|November 9, 2011
TaqMan real-time PCR for the detection and quantitation of pork in meat mixturesMiguel A Rodríguez, Teresa García, Isabel González, et al.
Applied Microbiology and Biotechnology|January 18, 2006
High-level heterologous production and functional expression of the sec-dependent enterocin P from Enterococcus faecium P13 in Lactococcus lactisJorge Gutiérrez, Rasmus Larsen, Luis M Cintas, et al.
Journal of Food Protection|April 12, 2017
Sandwich ELISA for Detection of Pig Meat in Raw Beef Using Antisera to Muscle Soluble ProteinsRosario Martín, Juan I Azcona, Carmen Casas, et al.
Journal of Food Protection|June 19, 2019
Immunostick Colorimetric Assay for Detection of Pseudomonas spp. in Refrigerated Meat and MilkRosalba Gutiérrez, Teresa García, Isabel González, et al.
Journal of Agricultural and Food Chemistry|March 20, 2004
Quantitation of mule duck in goose foie gras using TaqMan real-time Polymerase Chain ReactionMiguel A Rodríguez, Teresa García, Isabel González, et al.
International Journal of Food Microbiology|July 20, 2005
Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture techniqueMaría Belén Mayoral, Rosario Martín, Amanda Sanz, et al.
Journal of Bacteriology|December 5, 2012
Genome sequence of the bacteriocin-producing strain Lactococcus garvieae DCC43Christina Gabrielsen, Dag A Brede, Pablo E Hernández, et al.
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