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Bioresources and Bioprocessing|April 23, 2024
Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a reviewPablo Melgarejo-Sánchez, Dámaris Núñez-Gómez, Juan J Martínez-Nicolás, et al.Foods (Basel, Switzerland)|December 24, 2021
Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in SpainDámaris Núñez-Gómez, Pilar Legua, Juan José Martínez-Nicolás, et al.Peerj|August 23, 2016
Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristicsJuan J Martinez-Nicolas, Pablo Melgarejo, Pilar Legua, et al.Foods (Basel, Switzerland)|January 23, 2024
Accurate Botanical Nomenclature: Pomegranate and the 'Aril' MisconceptionPablo Melgarejo, Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, et al.Food Chemistry. Molecular Sciences|May 23, 2022
Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (<i>Punica granatum</i> L.)Pilar Legua, Juan José Martínez-Nicolás, Pedro Guirao, et al.Food Chemistry. Molecular Sciences|April 13, 2022
Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varietiesPablo Melgarejo, Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, et al.Plants (Basel, Switzerland)|June 27, 2025
Evolution of the Soil Bacterial Community as a Function of Crop Management: A Metagenomic Study in Orange Tree (<i>Citrus sinensis</i>) PlantationsCarlos Giménez-Valero, Alejandro Andy Maciá-Vázquez, Dámaris Núñez-Gómez, et al.Plants (Basel, Switzerland)|February 13, 2026
Integrative Metabolomic and Physiological Responses of <i>Citrus sinensis</i> to Soil Management in a Semi-Arid OrchardCarlos Giménez-Valero, Dámaris Núñez-Gómez, Pilar Legua, et al.Journal of Food Science|January 21, 2012
Total phenols and antioxidant capacity in 10 Moroccan pomegranate varietiesPilar Legua, Pablo Melgarejo, Haddioui Abdelmajid, et al.Journal of the Science of Food and Agriculture|January 11, 2011
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)Angel Calín-Sánchez, Juan J Martínez, Laura Vázquez-Araújo, et al.Pageof 3