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Birth Defects Research. Part A, Clinical and Molecular Teratology|May 20, 2009
The effects of prenatal alcohol exposure on the morphological characteristics of spinal motoneuronsPamela David, Krishnan SubramaniamBirth Defects Research. Part A, Clinical and Molecular Teratology|October 18, 2005
Prenatal alcohol exposure and early postnatal changes in the developing nerve-muscle systemPamela David, Krishnan SubramaniamAnnals of Pediatric Cardiology|March 20, 2023
Arterial switch for double-outlet left ventricle - Diagnostic and surgical considerationsGanapathy Krishnan Subramaniam, Pradeep Gnanasekaran, Dhruva Sharma, et al.Annals of Pediatric Cardiology|March 20, 2023
Combined Warden and Mustard procedure for late presenting transposition with anomalous pulmonary venous connections and regressed left ventricleGanapathy Krishnan Subramaniam, Pradeep Gnanasekaran, Dhruva Sharma, et al.Journal of Medicinal Food|January 19, 2017
Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative DiseasesChia-Wei Phan, Pamela David, Vikineswary SabaratnamBiochimica Et Biophysica Acta|May 9, 2002
Interaction of purified NDH-1 from Escherichia coli with ubiquinone analoguesPamela David, Marc Baumann, Mårten Wikström, et al.Applied Neuropsychology. Child|October 24, 2017
Preliminary validation study of the Sydney Post-Traumatic Amnesia Scale (SYPTAS) in children with traumatic brain injury aged 4 to 7 yearsSuncica Lah, Pamela David, Adrienne Epps, et al.Antioxidants (Basel, Switzerland)|August 4, 2019
Lion's Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. Suppresses H2O2-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 MicrogliaNaufal Kushairi, Chia Wei Phan, Vikineswary Sabaratnam, et al.Chinese Journal of Integrative Medicine|August 28, 2014
Hericium erinaceus (Bull.: Fr.) Pers., a medicinal mushroom, activates peripheral nerve regenerationKah-Hui Wong, Gowri Kanagasabapathy, Murali Naidu, et al.The British Journal of Nutrition|July 9, 2011
Oil palm vegetation liquor: a new source of phenolic bioactivesRavigadevi Sambanthamurthi, YewAi Tan, Kalyana Sundram, et al.Pageof 5