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Journal of the Medical Library Association : JMLA
|
May 10, 2002
Evidence-based medicine for consumers: a role for the Cochrane Collaboration
Pamela J White
Journal of Pharmacy Practice
|
April 22, 2011
Patient factors that influence warfarin dose response
Pamela J White
Journal of Food Science
|
May 4, 2011
Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours
Yanjun Liu, Pamela J White
Journal of Agricultural and Food Chemistry
|
August 13, 2011
Optimizing the molecular weight of oat β-glucan for in vitro bile acid binding and fermentation
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
May 25, 2012
Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
March 9, 2013
Impact of the molecular weight, viscosity, and solubility of β-glucan on in vitro oat starch digestibility
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
July 4, 2009
In vitro fermentation of oat flours from typical and high beta-glucan oat lines
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
May 9, 2012
In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
December 22, 2009
In vitro bile-acid binding and fermentation of high, medium, and low molecular weight beta-glucan
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
May 10, 2013
Individual and interactional effects of β-glucan, starch, and protein on pasting properties of oat flours
Yanjun Liu, Theodore B Bailey, Pamela J White
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Journal of the Medical Library Association : JMLA
|
May 10, 2002
Evidence-based medicine for consumers: a role for the Cochrane Collaboration
Pamela J White
Journal of Pharmacy Practice
|
April 22, 2011
Patient factors that influence warfarin dose response
Pamela J White
Journal of Food Science
|
May 4, 2011
Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours
Yanjun Liu, Pamela J White
Journal of Agricultural and Food Chemistry
|
August 13, 2011
Optimizing the molecular weight of oat β-glucan for in vitro bile acid binding and fermentation
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
May 25, 2012
Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
March 9, 2013
Impact of the molecular weight, viscosity, and solubility of β-glucan on in vitro oat starch digestibility
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
July 4, 2009
In vitro fermentation of oat flours from typical and high beta-glucan oat lines
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
May 9, 2012
In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
December 22, 2009
In vitro bile-acid binding and fermentation of high, medium, and low molecular weight beta-glucan
Hyun Jung Kim, Pamela J White
Journal of Agricultural and Food Chemistry
|
May 10, 2013
Individual and interactional effects of β-glucan, starch, and protein on pasting properties of oat flours
Yanjun Liu, Theodore B Bailey, Pamela J White
Page
of 3