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Pamela Pehrsson

Showing results (1-10 of 21) with videos related to

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Foods (Basel, Switzerland)|March 13, 2024
A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 MethodYanfang Li, Mengliang Zhang, Pamela Pehrsson, et al.
Pharmanutrition|July 15, 2024
Opportunities and challenges in using NIH's Dietary Supplement Label Database for research on non-nutrient ingredients: Use case for ingredients in honeybee productsAlessandra Durazzo, Massimo Lucarini, Johanna T Dwyer, et al.
Journal of Food Science|March 31, 2015
Feasibility of including green tea products for an analytically verified dietary supplement databaseLeila Saldanha, Johanna Dwyer, Karen Andrews, et al.
The American Journal of Clinical Nutrition|March 13, 2015
Top sources of dietary sodium from birth to age 24 mo, United States, 2003-2010Joyce Maalouf, Mary E Cogswell, Keming Yuan, et al.
Procedia Food Science|October 21, 2015
Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard ReferenceJoyce Maalouf, Mary E Cogswell, Keming Yuan, et al.
Journal of AOAC International|September 19, 2025
An HPLC-MS-Based Method for Determination of the D- and L- 5-Methytetrahydrofolate Isomer Ratio in Dietary SupplementsXiaojuan Wang, Deepesh Pandey, Suma Vavilala, et al.
The Journal of Nutrition|May 8, 2026
Analytical determination of proanthocyanidin (PAC) content and its association with label-declared PAC amounts and cranberry material in dietary supplements: A multi-lab study using the 4-dimethylamino-cinnamaldehyde (DMAC) methodDeepesh Pandey, Suma Vavilala, Pavel Gusev, et al.
The American Journal of Clinical Nutrition|April 21, 2017
Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015Joyce Maalouf, Mary E Cogswell, Marlana Bates, et al.
International Journal of Molecular Sciences|February 24, 2024
Chemical Compositions of <i>Scutellaria baicalensis</i> Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free RadicalsBoyan Gao, Hanshu Zhu, Zhihao Liu, et al.
Food Research International (Ottawa, Ont.)|March 3, 2025
Chemical profiles of allspice (Pimenta dioica (L.) Merr.) water and ethanol extracts and their antivirus and radical scavenging activitiesHuan Wu, Fangxiang Dong, Yanfang Li, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|March 13, 2024
A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 MethodYanfang Li, Mengliang Zhang, Pamela Pehrsson, et al.
Pharmanutrition|July 15, 2024
Opportunities and challenges in using NIH's Dietary Supplement Label Database for research on non-nutrient ingredients: Use case for ingredients in honeybee productsAlessandra Durazzo, Massimo Lucarini, Johanna T Dwyer, et al.
Journal of Food Science|March 31, 2015
Feasibility of including green tea products for an analytically verified dietary supplement databaseLeila Saldanha, Johanna Dwyer, Karen Andrews, et al.
The American Journal of Clinical Nutrition|March 13, 2015
Top sources of dietary sodium from birth to age 24 mo, United States, 2003-2010Joyce Maalouf, Mary E Cogswell, Keming Yuan, et al.
Procedia Food Science|October 21, 2015
Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard ReferenceJoyce Maalouf, Mary E Cogswell, Keming Yuan, et al.
Journal of AOAC International|September 19, 2025
An HPLC-MS-Based Method for Determination of the D- and L- 5-Methytetrahydrofolate Isomer Ratio in Dietary SupplementsXiaojuan Wang, Deepesh Pandey, Suma Vavilala, et al.
The Journal of Nutrition|May 8, 2026
Analytical determination of proanthocyanidin (PAC) content and its association with label-declared PAC amounts and cranberry material in dietary supplements: A multi-lab study using the 4-dimethylamino-cinnamaldehyde (DMAC) methodDeepesh Pandey, Suma Vavilala, Pavel Gusev, et al.
The American Journal of Clinical Nutrition|April 21, 2017
Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015Joyce Maalouf, Mary E Cogswell, Marlana Bates, et al.
International Journal of Molecular Sciences|February 24, 2024
Chemical Compositions of <i>Scutellaria baicalensis</i> Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free RadicalsBoyan Gao, Hanshu Zhu, Zhihao Liu, et al.
Food Research International (Ottawa, Ont.)|March 3, 2025
Chemical profiles of allspice (Pimenta dioica (L.) Merr.) water and ethanol extracts and their antivirus and radical scavenging activitiesHuan Wu, Fangxiang Dong, Yanfang Li, et al.
Pageof 3