Search research articles
Contact Us
Filters
Showing results (451-460 of 1,866) with videos related to
Page
of 187
Sort By:
JAAD International
|
January 21, 2026
Off-label use of abrocitinib in dermatology: A systematic literature review with narrative summary
Zheng Su, Chen Sun, Wen-Hui Yao, et al.
Nutrients
|
February 25, 2023
Protective Effects of Hydroxyphenyl Propionic Acids on Lipid Metabolism and Gut Microbiota in Mice Fed a High-Fat Diet
Jingling Guo, Pan Wang, Yifan Cui, et al.
Molecular Medicine Reports
|
November 16, 2012
Novel method for culturing Schwann cells from adult mouse sciatic nerve in vitro
Hai-Bin Wang, Xiao-Pan Wang, Shi-Zhen Zhong, et al.
Life Sciences
|
March 5, 2015
Characterization of lysophosphatidylcholine-induced changes of intracellular calcium in Drosophila S2 cells
Pan Wang, Qi Wang, Lin Yang, et al.
Waste Management (New York, N.Y.)
|
April 24, 2022
Food waste anaerobic biogas slurry as fertilizer: Potential salinization on different soil layer and effect on rhizobacteria community
Xingyao Meng, Bei Zeng, Pan Wang, et al.
Materials (Basel, Switzerland)
|
April 13, 2023
Hydrothermal Synthesis of CaAl-LDH Intercalating with Eugenol and Its Corrosion Protection Performances for Reinforcing Bar
Ang Liu, Haohua Gu, Yongjuan Geng, et al.
Oncotargets and Therapy
|
April 16, 2021
Integrated Profiling Identifies CCNA2 as a Potential Biomarker of Immunotherapy in Breast Cancer
Yichao Wang, Qianyi Zhong, Zhaoyun Li, et al.
ACS Nano
|
August 23, 2024
Cephalopod-Inspired Nanomaterials for Optical and Thermal Regulation: Mechanisms, Applications and Perspectives
Jin Zhang, Pan Wang, Weirong Xie, et al.
Microbial Ecology
|
May 13, 2024
Investigation of Fungal Community Structure in the Gut of the Stag Beetle Dorcus hopei (Coleoptera; Lucanidae): Comparisons Among Developmental Stages
Xiaoyan Bin, Pan Wang, Yagang Shen, et al.
Food Chemistry
|
April 30, 2024
Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds
Zudi Li, Wenting Zhao, Pan Wang, et al.
Page
of 187
Search research articles
Search
Showing results (451-460 of 1,866) with videos related to
Sort By:
Page
of 187
JAAD International
|
January 21, 2026
Off-label use of abrocitinib in dermatology: A systematic literature review with narrative summary
Zheng Su, Chen Sun, Wen-Hui Yao, et al.
Nutrients
|
February 25, 2023
Protective Effects of Hydroxyphenyl Propionic Acids on Lipid Metabolism and Gut Microbiota in Mice Fed a High-Fat Diet
Jingling Guo, Pan Wang, Yifan Cui, et al.
Molecular Medicine Reports
|
November 16, 2012
Novel method for culturing Schwann cells from adult mouse sciatic nerve in vitro
Hai-Bin Wang, Xiao-Pan Wang, Shi-Zhen Zhong, et al.
Life Sciences
|
March 5, 2015
Characterization of lysophosphatidylcholine-induced changes of intracellular calcium in Drosophila S2 cells
Pan Wang, Qi Wang, Lin Yang, et al.
Waste Management (New York, N.Y.)
|
April 24, 2022
Food waste anaerobic biogas slurry as fertilizer: Potential salinization on different soil layer and effect on rhizobacteria community
Xingyao Meng, Bei Zeng, Pan Wang, et al.
Materials (Basel, Switzerland)
|
April 13, 2023
Hydrothermal Synthesis of CaAl-LDH Intercalating with Eugenol and Its Corrosion Protection Performances for Reinforcing Bar
Ang Liu, Haohua Gu, Yongjuan Geng, et al.
Oncotargets and Therapy
|
April 16, 2021
Integrated Profiling Identifies CCNA2 as a Potential Biomarker of Immunotherapy in Breast Cancer
Yichao Wang, Qianyi Zhong, Zhaoyun Li, et al.
ACS Nano
|
August 23, 2024
Cephalopod-Inspired Nanomaterials for Optical and Thermal Regulation: Mechanisms, Applications and Perspectives
Jin Zhang, Pan Wang, Weirong Xie, et al.
Microbial Ecology
|
May 13, 2024
Investigation of Fungal Community Structure in the Gut of the Stag Beetle Dorcus hopei (Coleoptera; Lucanidae): Comparisons Among Developmental Stages
Xiaoyan Bin, Pan Wang, Yagang Shen, et al.
Food Chemistry
|
April 30, 2024
Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds
Zudi Li, Wenting Zhao, Pan Wang, et al.
Page
of 187