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Nutrients|July 24, 2020
Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes MellitusVasiliki Argiana, Panagiotis Τ Kanellos, Ioanna Eleftheriadou, et al.European Journal of Nutrition|December 6, 2014
The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitusVasiliki Argiana, Panagiotis Τ Kanellos, Konstantinos Makrilakis, et al.Pageof 1