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Journal of Agricultural and Food Chemistry|January 4, 2007
Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: HPLC-DAD-MS identification and model synthesisPanagiotis Arapitsas, Stefano Menichetti, Franco F Vincieri, et al.
Molecules (Basel, Switzerland)|July 2, 2021
H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic InvestigationsFederico Bonaldo, Fulvio Mattivi, Daniele Catorci, et al.
Journal of Mass Spectrometry : JMS|September 18, 2014
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MSCarolin Ehrhardt, Panagiotis Arapitsas, Marco Stefanini, et al.
Journal of the Science of Food and Agriculture|June 15, 2013
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentationMelita Sternad Lemut, Kajetan Trost, Paolo Sivilotti, et al.
Scientific Reports|August 1, 2020
Kinetic investigations of sulfite addition to flavanolsFederico Bonaldo, Graziano Guella, Fulvio Mattivi, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 5, 2022
Flint glass bottles cause white wine aroma identity degradationSilvia Carlin, Fulvio Mattivi, Victoria Durantini, et al.
Journal of Chromatography. A|December 29, 2015
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygenPanagiotis Arapitsas, Maurizio Ugliano, Daniele Perenzoni, et al.
Rapid Communications in Mass Spectrometry : RCM|October 8, 2013
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomicsNir Shahaf, Pietro Franceschi, Panagiotis Arapitsas, et al.
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