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International Journal of Molecular Sciences|October 3, 2013
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonolsRiccardo Flamini, Fulvio Mattivi, Mirko De Rosso, et al.
Bioorganic & Medicinal Chemistry Letters|July 12, 2005
O-Methylglucogalloyl esters: synthesis and evaluation of their antimycotic activityAnnalisa Romani, Stefano Menichetti, Panagiotis Arapitsas, et al.
Methods in Molecular Biology (Clifton, N.J.)|January 15, 2025
Advanced LC-IMS-MS Protocol for Holistic Metabolite Analysis in Wine and Grape SamplesVania Sáez, Sara Ferrero-Del-Teso, Fulvio Mattivi, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperaturesPanagiotis Arapitsas, Silvia Carlin, Fulvio Mattivi, et al.
Metabolites|February 25, 2022
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS ProtocolSilvia Carlin, Cesare Lotti, Ludovica Correggi, et al.
Food Chemistry|December 18, 2015
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomicsPanagiotis Arapitsas, Anna Della Corte, Helen Gika, et al.
Metabolomics : Official Journal of the Metabolomic Society|January 25, 2020
LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regionsLaís Moro, Alessio Da Ros, Renata Vieira da Mota, et al.
Metabolomics : Official Journal of the Metabolomic Society|August 23, 2016
Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysisElisabete Carvalho, Pietro Franceschi, Antje Feller, et al.
Mini Reviews in Medicinal Chemistry|October 16, 2008
Antimicrobial and antiviral activity of hydrolysable tanninsPietro Buzzini, Panagiotis Arapitsas, Marta Goretti, et al.
Planta|July 1, 2017
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenolsAnne Oertel, Andrea Matros, Anja Hartmann, et al.
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