Showing results (351-360 of 438) with videos related to
Sort By:
Pageof 44
The Journal of Antibiotics|April 29, 2003
Novel antifungal diketopiperazine from marine fungusHee-Guk Byun, Huiping Zhang, Masami Mochizuki, et al.Cellular Immunology|July 6, 2012
Protective effect of chitin oligosaccharides against lipopolysaccharide-induced inflammatory response in BV-2 microgliaThanh-Sang Vo, Dai-Hung Ngo, Quang Van Ta, et al.Carbohydrate Research|February 14, 2017
4-hydroxybenzaldehyde-chitooligomers suppresses H2O2-induced oxidative damage in microglia BV-2 cellsSea-Hun Oh, BoMi Ryu, Dai-Hung Ngo, et al.International Journal of Biological Macromolecules|September 28, 2011
Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatinDai-Hung Ngo, Bomi Ryu, Thanh-Sang Vo, et al.Journal of Materials Chemistry. B|June 16, 2026
Wearable near-infrared LED photothermal microneedle patch reduces periorbital wrinkles in a randomized pilot clinical trialHyo-Won Han, Dong-Hwan Lee, Ara Joe, et al.Pharmaceutics|May 27, 2023
Biocompatible Calcium Ion-Doped Magnesium Ferrite Nanoparticles as a New Family of Photothermal Therapeutic Materials for Cancer TreatmentPanchanathan Manivasagan, Sekar Ashokkumar, Ala Manohar, et al.International Journal of Biological Macromolecules|July 18, 2018
Spirulina maxima peptides suppress mast cell degranulation via inactivating Akt and MAPKs phosphorylation in RBL-2H3 cellsThanh Sang Vo, Young-Sang Kim, Dai Hung Ngo, et al.Photodermatology, Photoimmunology & Photomedicine|November 7, 2012
Antiphotoaging effect of chitooligosaccharides on human dermal fibroblastsJung-Ae Kim, Byul-Nim Ahn, Chang-Suk Kong, et al.Comprehensive Reviews in Food Science and Food Safety|June 19, 2021
Recent developments of natural antimicrobials and antioxidants on fish and fishery food productsNikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Soottawat Benjakul, et al.Marine Drugs|September 26, 2021
Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein HydrolysatesGirija Gajanan Phadke, Nikheel Bhojraj Rathod, Fatih Ozogul, et al.Pageof 44