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Foods (Basel, Switzerland)|January 21, 2023
Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction CharacterizationPanhang Liu, Annan Wu, Yi Song, et al.Foods (Basel, Switzerland)|November 27, 2021
Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental StudiesLe Ao, Panhang Liu, Annan Wu, et al.Food Chemistry: X|February 12, 2026
Effects of (-)-Epigallocatechin-3-gallate non-covalent binding on the functional and structural properties of pumpkin seed protein isolatePanhang Liu, Jie Zhang, Annan Wu, et al.Carbohydrate Polymers|March 15, 2022
Homogalacturonan from squash: Characterization and tau-binding pattern of a sulfated derivativeYu Zhang, Panhang Liu, Chunyu Wang, et al.Molecules (Basel, Switzerland)|December 23, 2022
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial ProtectionAnnan Wu, Jie Zhang, Quanhong Li, et al.Carbohydrate Polymers|August 11, 2015
Solution properties of a heteropolysaccharide extracted from pumpkin (Cucurbita pepo, lady godiva)Yi Song, Jing Zhao, Yuanying Ni, et al.International Journal of Biological Macromolecules|October 1, 2025
The emerging role of ferredoxin 1 in cancer: Insights into cuproptosis and therapeutic innovationAnnan Wu, Kai Tu, Guangfeng XiaInternational Journal of Biological Macromolecules|September 1, 2018
Effects of different pretreatments on pumpkin (Cucurbita pepo) lignocellulose degradationTao Ma, Jing Zhao, Le Ao, et al.Journal of the Science of Food and Agriculture|June 7, 2021
Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane strawShuyu Lu, Tao Ma, Xinna Hu, et al.International Journal of Biological Macromolecules|June 19, 2021
Cellulose nanocrystals produced using recyclable sulfuric acid as hydrolysis media and their wetting molecular dynamics simulationTao Ma, Xinna Hu, Shuyu Lu, et al.Pageof 927