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Journal of Food Science and Technology
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June 18, 2019
Model of dehydration and assessment of moisture content on onion using EIS
Monzurul Islam, Khan A Wahid, Anh V Dinh, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Yellow Field Pea Protein (<i>Pisum sativum</i> L.): Extraction Technologies, Functionalities, and Applications
Nancy D Asen, Rotimi E Aluko, Alex Martynenko, et al.
Food Chemistry
|
January 1, 2026
Adsorbent resin technology for flavour removal in canola protein isolate processing
Nancy D Asen, Jianheng Shen, Brittany Polley, et al.
Food Research International (Ottawa, Ont.)
|
December 18, 2025
Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins
Federica Higa, Nancy Asen, Jianheng Shen, et al.
Scientific Reports
|
May 30, 2026
Explainable ensemble machine learning for predicting diabetes mellitus and identifying key risk factors: a population-based study in northern Bangladesh
Most Nusrat Jahan Resma, Md Abdul Kayum, Pankaj Bhowmik, et al.
Frontiers in Plant Science
|
June 6, 2018
Application of CRISPR/Cas9 Genome Editing Technology for the Improvement of Crops Cultivated in Tropical Climates: Recent Progress, Prospects, and Challenges
Effi Haque, Hiroaki Taniguchi, Md Mahmudul Hassan, et al.
Scientific Reports
|
April 27, 2018
Targeted mutagenesis in wheat microspores using CRISPR/Cas9
Pankaj Bhowmik, Evan Ellison, Brittany Polley, et al.
ACS Omega
|
October 5, 2020
Cellular Delivery of Plasmid DNA into Wheat Microspores Using Rosette Nanotubes
Jae-Young Cho, Pankaj Bhowmik, Patricia L Polowick, et al.
BMC Plant Biology
|
November 8, 2019
WheatCRISPR: a web-based guide RNA design tool for CRISPR/Cas9-mediated genome editing in wheat
Dustin Cram, Manoj Kulkarni, Miles Buchwaldt, et al.
Frontiers in Plant Science
|
October 9, 2023
CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles
Pankaj Bhowmik, Wei Yan, Connor Hodgins, et al.
Page
of 3
Search research articles
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Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
Journal of Food Science and Technology
|
June 18, 2019
Model of dehydration and assessment of moisture content on onion using EIS
Monzurul Islam, Khan A Wahid, Anh V Dinh, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Yellow Field Pea Protein (<i>Pisum sativum</i> L.): Extraction Technologies, Functionalities, and Applications
Nancy D Asen, Rotimi E Aluko, Alex Martynenko, et al.
Food Chemistry
|
January 1, 2026
Adsorbent resin technology for flavour removal in canola protein isolate processing
Nancy D Asen, Jianheng Shen, Brittany Polley, et al.
Food Research International (Ottawa, Ont.)
|
December 18, 2025
Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins
Federica Higa, Nancy Asen, Jianheng Shen, et al.
Scientific Reports
|
May 30, 2026
Explainable ensemble machine learning for predicting diabetes mellitus and identifying key risk factors: a population-based study in northern Bangladesh
Most Nusrat Jahan Resma, Md Abdul Kayum, Pankaj Bhowmik, et al.
Frontiers in Plant Science
|
June 6, 2018
Application of CRISPR/Cas9 Genome Editing Technology for the Improvement of Crops Cultivated in Tropical Climates: Recent Progress, Prospects, and Challenges
Effi Haque, Hiroaki Taniguchi, Md Mahmudul Hassan, et al.
Scientific Reports
|
April 27, 2018
Targeted mutagenesis in wheat microspores using CRISPR/Cas9
Pankaj Bhowmik, Evan Ellison, Brittany Polley, et al.
ACS Omega
|
October 5, 2020
Cellular Delivery of Plasmid DNA into Wheat Microspores Using Rosette Nanotubes
Jae-Young Cho, Pankaj Bhowmik, Patricia L Polowick, et al.
BMC Plant Biology
|
November 8, 2019
WheatCRISPR: a web-based guide RNA design tool for CRISPR/Cas9-mediated genome editing in wheat
Dustin Cram, Manoj Kulkarni, Miles Buchwaldt, et al.
Frontiers in Plant Science
|
October 9, 2023
CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles
Pankaj Bhowmik, Wei Yan, Connor Hodgins, et al.
Page
of 3