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Panmanas Sirisomboon

Showing results (1-10 of 19) with videos related to

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Journal of Texture Studies|February 21, 2018
Rapid evaluation of the texture properties of melon (Cucumis melo L. Var. reticulata cv. Green net) using near infrared spectroscopyLampan Khurnpoon, Panmanas Sirisomboon
Heliyon|August 25, 2018
A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testingPanmanas Sirisomboon, Jetsada Posom
Applied Spectroscopy|April 25, 2012
Evaluation of apparent viscosity of Para rubber latex by diffuse reflection near-infrared spectroscopyPanmanas Sirisomboon, Rawiphan Chowbankrang, Phil Williams
Foods (Basel, Switzerland)|October 28, 2023
A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance SpectroscopyKingdow Chanachot, Wanphut Saechua, Jetsada Posom, et al.
Journal of the Science of Food and Agriculture|June 22, 2016
Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopyPanchita Taradolsirithitikul, Panmanas Sirisomboon, Cheewanun Dachoupakan Sirisomboon
Journal of Texture Studies|December 4, 2020
The influence of processing parameters of parboiled rice on its physiochemical and texture propertiesJiraporn Onmankhong, Jiraporn Sripinyowanich Jongyingcharoen, Panmanas Sirisomboon
Sensors (Basel, Switzerland)|June 10, 2023
Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR SpectraDharma Raj Pokhrel, Panmanas Sirisomboon, Lampan Khurnpoon, et al.
Polymers|May 13, 2026
NIR Spectroscopy for Non-Destructive Prediction of Greenhouse Gas Emissions and Global Warming Potential by Biomass CombustionPanmanas Sirisomboon, Prakash Gyawali, Jetsada Posom, et al.
Heliyon|July 19, 2021
Modified specific gravity method for estimation of starch content and dry matter in cassavaKanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, et al.
ACS Omega|November 9, 2020
Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible-Near-Infrared SpectroscopyJetsada Posom, Junjira Klaprachan, Kamonpan Rattanasopa, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of Texture Studies|February 21, 2018
Rapid evaluation of the texture properties of melon (Cucumis melo L. Var. reticulata cv. Green net) using near infrared spectroscopyLampan Khurnpoon, Panmanas Sirisomboon
Heliyon|August 25, 2018
A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testingPanmanas Sirisomboon, Jetsada Posom
Applied Spectroscopy|April 25, 2012
Evaluation of apparent viscosity of Para rubber latex by diffuse reflection near-infrared spectroscopyPanmanas Sirisomboon, Rawiphan Chowbankrang, Phil Williams
Foods (Basel, Switzerland)|October 28, 2023
A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance SpectroscopyKingdow Chanachot, Wanphut Saechua, Jetsada Posom, et al.
Journal of the Science of Food and Agriculture|June 22, 2016
Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopyPanchita Taradolsirithitikul, Panmanas Sirisomboon, Cheewanun Dachoupakan Sirisomboon
Journal of Texture Studies|December 4, 2020
The influence of processing parameters of parboiled rice on its physiochemical and texture propertiesJiraporn Onmankhong, Jiraporn Sripinyowanich Jongyingcharoen, Panmanas Sirisomboon
Sensors (Basel, Switzerland)|June 10, 2023
Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR SpectraDharma Raj Pokhrel, Panmanas Sirisomboon, Lampan Khurnpoon, et al.
Polymers|May 13, 2026
NIR Spectroscopy for Non-Destructive Prediction of Greenhouse Gas Emissions and Global Warming Potential by Biomass CombustionPanmanas Sirisomboon, Prakash Gyawali, Jetsada Posom, et al.
Heliyon|July 19, 2021
Modified specific gravity method for estimation of starch content and dry matter in cassavaKanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, et al.
ACS Omega|November 9, 2020
Predicting Marian Plum Fruit Quality without Environmental Condition Impact by Handheld Visible-Near-Infrared SpectroscopyJetsada Posom, Junjira Klaprachan, Kamonpan Rattanasopa, et al.
Pageof 2