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Pao-Hwa Lin

Showing results (21-30 of 110) with videos related to

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Obesity Science & Practice|April 10, 2023
Identifying the behavior change techniques used in obesity interventions: An example from the EARLY trialsLeslie A Lytle, Heather M Wasser, Job Godino, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|February 1, 2018
Ambulatory blood pressure in the dash diet trial: Effects of race and albuminuriaCrystal C Tyson, Huiman Barnhart, Shelly Sapp, et al.
Journal of the American Dietetic Association|January 28, 2010
Factors influencing dietary protein sources in the PREMIER trial populationPao-Hwa Lin, Saki Miwa, Yi-Ju Li, et al.
Journal of Nutrition and Metabolism|April 13, 2012
Blood Pressure-Lowering Mechanisms of the DASH Dietary PatternPao-Hwa Lin, Jason D Allen, Yi-Ju Li, et al.
Food & Nutrition Research|June 8, 2012
Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participantsPao-Hwa Lin, Chuhe Chen, Deborah R Young, et al.
The Journal of Nutrition|October 2, 2003
The DASH diet and sodium reduction improve markers of bone turnover and calcium metabolism in adultsPao-Hwa Lin, Fiona Ginty, Lawrence J Appel, et al.
Journal of the American Dietetic Association|September 1, 2007
The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendationsPao-Hwa Lin, Lawrence J Appel, Kristine Funk, et al.
Asia Pacific Journal of Clinical Nutrition|September 27, 2013
Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese populationPao-Hwa Lin, Wen-Ting Yeh, Laura P Svetkey, et al.
The Journal of Urology|July 14, 2021
Low Carbohydrate Diets and Estimated Cardiovascular and Metabolic Syndrome Risk in Prostate CancerStephen J Freedland, Lauren E Howard, Alexis Ngo, et al.
Atherosclerosis|October 12, 2005
A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding studyEdgar R Miller, Thomas P Erlinger, Frank M Sacks, et al.
Pageof 11

Showing results (21-30 of 110) with videos related to

Sort By:
Pageof 11
Obesity Science & Practice|April 10, 2023
Identifying the behavior change techniques used in obesity interventions: An example from the EARLY trialsLeslie A Lytle, Heather M Wasser, Job Godino, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|February 1, 2018
Ambulatory blood pressure in the dash diet trial: Effects of race and albuminuriaCrystal C Tyson, Huiman Barnhart, Shelly Sapp, et al.
Journal of the American Dietetic Association|January 28, 2010
Factors influencing dietary protein sources in the PREMIER trial populationPao-Hwa Lin, Saki Miwa, Yi-Ju Li, et al.
Journal of Nutrition and Metabolism|April 13, 2012
Blood Pressure-Lowering Mechanisms of the DASH Dietary PatternPao-Hwa Lin, Jason D Allen, Yi-Ju Li, et al.
Food & Nutrition Research|June 8, 2012
Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participantsPao-Hwa Lin, Chuhe Chen, Deborah R Young, et al.
The Journal of Nutrition|October 2, 2003
The DASH diet and sodium reduction improve markers of bone turnover and calcium metabolism in adultsPao-Hwa Lin, Fiona Ginty, Lawrence J Appel, et al.
Journal of the American Dietetic Association|September 1, 2007
The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendationsPao-Hwa Lin, Lawrence J Appel, Kristine Funk, et al.
Asia Pacific Journal of Clinical Nutrition|September 27, 2013
Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese populationPao-Hwa Lin, Wen-Ting Yeh, Laura P Svetkey, et al.
The Journal of Urology|July 14, 2021
Low Carbohydrate Diets and Estimated Cardiovascular and Metabolic Syndrome Risk in Prostate CancerStephen J Freedland, Lauren E Howard, Alexis Ngo, et al.
Atherosclerosis|October 12, 2005
A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding studyEdgar R Miller, Thomas P Erlinger, Frank M Sacks, et al.
Pageof 11